tag:blogger.com,1999:blog-45501715286571523262024-03-18T08:26:00.673+01:00CASA DI MONYUN MODO DI......
DOLCEZZE E PRELIBATEZZE PER OGNI PALATOAnonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.comBlogger604125tag:blogger.com,1999:blog-4550171528657152326.post-78293402684708315422017-03-06T21:06:00.002+01:002017-03-06T21:06:40.016+01:00FILETTO DI SALMONE ALL'AMARANTO SENZA GLUTINE<div dir="ltr" style="text-align: left;" trbidi="on">
Buonasera a tutti!!!!<br />
Rieccomi nel mondo del blog, anche se ultimamente non riesco a postare molto continuo a cucinare e segnarmi le ricette e ogni tanto risco anche a visitare i vostri blog.<br />
Quando ho cucinato questo piatto ero un pò scettica in quanto non avevo idea di che sapore avesse l'amaranto e sopratutto non lo avevo mai sentito nominare.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_9RnJ4k14UxkMcQ_ZBqTQ2RuIPMoB2jD3P5NbYE2XwAikt0k5RcaB7f2EUTxpZtdmeSudJA7QV9q9fzLcyJlvgkjYVHOM-oPtr9AJV6vAOL79FS1pOATC5J7LDnxAnnO3H5-EJ_NxU6Q/s1600/Filetto+di+salmone+all%2527amaranto+%2528senza+glutine%25291.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_9RnJ4k14UxkMcQ_ZBqTQ2RuIPMoB2jD3P5NbYE2XwAikt0k5RcaB7f2EUTxpZtdmeSudJA7QV9q9fzLcyJlvgkjYVHOM-oPtr9AJV6vAOL79FS1pOATC5J7LDnxAnnO3H5-EJ_NxU6Q/s320/Filetto+di+salmone+all%2527amaranto+%2528senza+glutine%25291.jpg" width="320" /></a></div>
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">INGRENDIENTI:</span></b><br />
<u>Per due persone</u><br />
<br />
2 tranci di salmone<br />
Amaranto q.b.<br />
Zafferano q.b.<br />
Olio q.b.<br />
<b><br /></b>
<span style="color: purple;"><b>PREPARAZIONE:</b></span><br />
<span style="color: purple;"><b><br /></b></span>
Ho messo in un piatto l'amaranto e lo zafferano che ho utilizzato ad impanare il salmone, poi ho messo un goccio di olio in una padella ed ho fatto cuocere il salmone per un paio di minuti per lato<br />
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com31tag:blogger.com,1999:blog-4550171528657152326.post-85589188595156693952017-01-11T14:46:00.000+01:002017-01-11T14:46:48.404+01:00INSALATA DI CECI E VERDURE SENZA GLUTINE<div dir="ltr" style="text-align: left;" trbidi="on">
Buongiorno a tutti!!!<br />
Oggi vi saluto con questa ricetta che ho cucinato come antipasto durante una cena con amici.<br />
E' un'insalata leggera e molto saporita, lo si può proporre anche come contorno!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoAJLvbry8rBqkwgAXfKaqhu0gsO3Tjh5Dud6icl224_wGmX8o_jJqte4iV1TPnZfAWuJLK1kg2MdHXRKCaBbsix0dFTXdzQqCYJK-7QDMW_7jh25Ws9H_18Vr921r2iRtYKFvtyp3gMs/s1600/Insalata+di+ceci+e+verdure+senza+glutine+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoAJLvbry8rBqkwgAXfKaqhu0gsO3Tjh5Dud6icl224_wGmX8o_jJqte4iV1TPnZfAWuJLK1kg2MdHXRKCaBbsix0dFTXdzQqCYJK-7QDMW_7jh25Ws9H_18Vr921r2iRtYKFvtyp3gMs/s320/Insalata+di+ceci+e+verdure+senza+glutine+7.jpg" width="320" /></a></div>
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">INGREDIENTI:</span></b><br />
<br />
500 g di ceci cotti<br />
200 g di pomodori<br />
1 cipolla<br />
1 gambo di sedano<br />
1 melanzana<br />
1 peperoncino verde<br />
1 limone<br />
Erba cipollina<br />
2 cucchiai di olio<br />
Sale q.b.<br />
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<b><span style="color: purple;">PREPARAZIONE:</span></b><br />
<br />
Per prima cosa ho tagliato tutta la verdura a pezzetti piccoli<br />
Poi ho scaldato un pò di olio ed ho fatto stufare la cipolla ed il sedano<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt-Z0MW9WyI85KexE92e-q5-gQ9l8gfQbqVf_moUKnLAM1hiiPid9q9bRLJ_dgZjWA2hBlZZrcmbxXCsDpT_gCggUxBgEZT4yKPvbtsazpieOPTh2vaUwByytoyJI0jK9h8di6DfuHPXQ/s1600/Insalata+di+ceci+e+verdure+senza+glutine+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt-Z0MW9WyI85KexE92e-q5-gQ9l8gfQbqVf_moUKnLAM1hiiPid9q9bRLJ_dgZjWA2hBlZZrcmbxXCsDpT_gCggUxBgEZT4yKPvbtsazpieOPTh2vaUwByytoyJI0jK9h8di6DfuHPXQ/s320/Insalata+di+ceci+e+verdure+senza+glutine+1.jpg" width="320" /></a></div>
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Ho unito le melanzane, ho salato ed ho lasciato cuocere per circa 10 minuti, mescolando di tanto in tanto ed ho lasciato intiepidire<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPeNcFi5r3xNdCbbZoeYbZmyZGNmIgBeZ1fupzAzVaSIYDL8G1LRh73DmPEss9P1zioacUd1f9JVBrMV0WxIpTAMZhK7kxkxP-IKFM9gpeSxjVBF7nd_OzFGVbFp5uuunf5D78IatsJDM/s1600/Insalata+di+ceci+e+verdure+senza+glutine+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPeNcFi5r3xNdCbbZoeYbZmyZGNmIgBeZ1fupzAzVaSIYDL8G1LRh73DmPEss9P1zioacUd1f9JVBrMV0WxIpTAMZhK7kxkxP-IKFM9gpeSxjVBF7nd_OzFGVbFp5uuunf5D78IatsJDM/s320/Insalata+di+ceci+e+verdure+senza+glutine+2.jpg" width="320" /></a></div>
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Ho unito i ceci, il peperoncino verde e l'erba cipollina<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV-iwvR_ru6yQ7u7nnj6Dcqvx2QWJqiW4ZxkMkd04Qfp3Jhn6GHE_AgedSxaJ6e9ZPYsmEdgRjahVMfnWjk-i_YKWP9eceDtfchYKby26gIiZjNjz8Al5oDEt-DeF8GeMqv7FO7bzRkRk/s1600/Insalata+di+ceci+e+verdure+senza+glutine+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV-iwvR_ru6yQ7u7nnj6Dcqvx2QWJqiW4ZxkMkd04Qfp3Jhn6GHE_AgedSxaJ6e9ZPYsmEdgRjahVMfnWjk-i_YKWP9eceDtfchYKby26gIiZjNjz8Al5oDEt-DeF8GeMqv7FO7bzRkRk/s320/Insalata+di+ceci+e+verdure+senza+glutine+3.jpg" width="320" /></a></div>
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Ho fatto insaporire tutto insieme<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHXr9U31NkARK2O4kzav7jjzGO4rXx5enIL19xlnKW6pspVRrcp9Te3uacQ5ZIMvdPfDFmyAZQCpLQVlldjeT0JrK5x6J9kxV21a8KVhi_dYoCB_-W4WNr7i5UI4P-PmC1JcXoC_kGY1k/s1600/Insalata+di+ceci+e+verdure+senza+glutine+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHXr9U31NkARK2O4kzav7jjzGO4rXx5enIL19xlnKW6pspVRrcp9Te3uacQ5ZIMvdPfDFmyAZQCpLQVlldjeT0JrK5x6J9kxV21a8KVhi_dYoCB_-W4WNr7i5UI4P-PmC1JcXoC_kGY1k/s320/Insalata+di+ceci+e+verdure+senza+glutine+4.jpg" width="320" /></a></div>
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Infine ho aggiunto i pomodori<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizraEbIQOcRT6Bh0VYOtxR2wgwjbaS_pR4jjs6cX4zboKs6hCfC2D2WwV1kNwh7dHzsDW09pb8nXsuht4dmVDZqhlTEdEWq5lfPLJaJKzIwu9Yuclz7rsircqodZ_7fNcKbzOPbeVgYSA/s1600/Insalata+di+ceci+e+verdure+senza+glutine+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizraEbIQOcRT6Bh0VYOtxR2wgwjbaS_pR4jjs6cX4zboKs6hCfC2D2WwV1kNwh7dHzsDW09pb8nXsuht4dmVDZqhlTEdEWq5lfPLJaJKzIwu9Yuclz7rsircqodZ_7fNcKbzOPbeVgYSA/s320/Insalata+di+ceci+e+verdure+senza+glutine+5.jpg" width="320" /></a></div>
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Ho fatto insaporire tutto insieme per un paio di minuti<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilg2BUftDgxLsg3ezXd7_sJes-Dxk6jYK3BmIYC0V6zu3YbI3vSd7ogNz7ZSpZV4jHgaXlTHMiBZtDZ_tMiqylYQVl4fTy-z5p8egwZJMtWpZlxBLKGDrfoFFM7_KnSyexE-dCHUECevg/s1600/Insalata+di+ceci+e+verdure+senza+glutine+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilg2BUftDgxLsg3ezXd7_sJes-Dxk6jYK3BmIYC0V6zu3YbI3vSd7ogNz7ZSpZV4jHgaXlTHMiBZtDZ_tMiqylYQVl4fTy-z5p8egwZJMtWpZlxBLKGDrfoFFM7_KnSyexE-dCHUECevg/s320/Insalata+di+ceci+e+verdure+senza+glutine+6.jpg" width="320" /></a></div>
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Ho preparato un emulsione con un cucchiaio di succo di limone e due cucchiai di olio con cui ho condito la mia insalata<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCv8Q_2d6nKCPD5QeqtH8U1_mq3_cBMQ7zddqtGR-GRjxwpJUcKASLZ97OeucGZ_Sz-a2zTX9VIeLckkFeN6svrYF_R6OMq8S8KyJRcQLN1N2XQC4jR7a4mqvx4j042INOOwXRUdhhWgc/s1600/Insalata+di+ceci+e+verdure+senza+glutine+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCv8Q_2d6nKCPD5QeqtH8U1_mq3_cBMQ7zddqtGR-GRjxwpJUcKASLZ97OeucGZ_Sz-a2zTX9VIeLckkFeN6svrYF_R6OMq8S8KyJRcQLN1N2XQC4jR7a4mqvx4j042INOOwXRUdhhWgc/s320/Insalata+di+ceci+e+verdure+senza+glutine+7.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com7tag:blogger.com,1999:blog-4550171528657152326.post-55900399715436818332017-01-09T14:49:00.000+01:002017-01-09T14:52:48.618+01:00PANCAKE SENZA GLUTINE<div dir="ltr" style="text-align: left;" trbidi="on">
Ciao a tutti!!!<br />
Rieccomi nel mondo del blog dopo un assenza di più di due mesi, ci voleva una bella influenza per riuscire ad avere un pò di tempo per darmi l'opportuità di potermi dedicare nuovamente al blog, ma anche se non sono riuscita a postare le mie ricette per tenervi aggiornate, ho continuato a cuinare e fotografare tutti i passaggi!!!!<br />
Oggi ho deciso di salutarvi con una colazione sostanziosa e gustosa!!!! 😋😋😋<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPCD_w7zJRNgKK1qHyvMZJSLBMI1YNOx1zw33h2c_IappMVi18D6WGfyCw-ftS-n8QovEMWaUF_OseIY-GMjYGPCDJev_H1amISOCc7lLusdlh07gitZKqNGBeIodZMG-_4W8w5EDPU0U/s1600/Pancake+senza+glutine+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPCD_w7zJRNgKK1qHyvMZJSLBMI1YNOx1zw33h2c_IappMVi18D6WGfyCw-ftS-n8QovEMWaUF_OseIY-GMjYGPCDJev_H1amISOCc7lLusdlh07gitZKqNGBeIodZMG-_4W8w5EDPU0U/s320/Pancake+senza+glutine+6.jpg" width="320" /></a></div>
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">IGREDIENTI:</span></b><br />
<br />
150 g di farina di riso<br />
70 g di fecola di patate<br />
30 g di burro<br />
300 ml di latte<br />
2 uova<br />
Mezza bustina di lievito<br />
1 cucchiaino di zucchero<br />
1 pizzico di sale<br />
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">PREPARAZIONE:</span></b><br />
<br />
Per prima cosa ho fuso il burro, poi in una ciotola ho messo la farina di riso, la fecola,, lo zucchero ed il lievito<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi095xn7tPiM7oJTOqkpeoDQScRLCRj0kbHk7bpFINZ5fg2LJE0lHtAFR3f4iQLWpqO65iq0AUzHPMKdcvf8YlS2in-V8TgAqqGbMPKCFVFEY4qVY2CclC1Qs1HGhrYqfDigCL84hl8KyE/s1600/Pancake+senza+glutine+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi095xn7tPiM7oJTOqkpeoDQScRLCRj0kbHk7bpFINZ5fg2LJE0lHtAFR3f4iQLWpqO65iq0AUzHPMKdcvf8YlS2in-V8TgAqqGbMPKCFVFEY4qVY2CclC1Qs1HGhrYqfDigCL84hl8KyE/s320/Pancake+senza+glutine+1.jpg" width="320" /></a></div>
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Ho aggiunto le uova, il burro fuso ed il latte ed ho mischiato tutto insieme<br />
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Con un mescolo ho messo un pò di pastella in un pentolino di ceramica l'ho lasciato sul fuoco per pochi minuti il tempo per solidificare poi ho girato il pancake per cuocerlo bene anche dalll'altro lato, ho fatto questo procedimento fin quando non ho finito il composto.<br />
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Io li ho farciti con nutella, marmellata e miele e cannella!!!! Buonissimi!!!!!!!!!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKiEg1jbX9yZNAjZa8PslcGUuJ06CX5AK0Hg7usOEAz8GRtS0TDk_bg2BXz_Ce1xh40PdTWYFwJnAugkPp1d85lGxR_XzlEeN0agwNbVeS6uNxiljesTifCm9sPRGRgdg-VXr6Fv-_wSw/s1600/Pancake+senza+glutine+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKiEg1jbX9yZNAjZa8PslcGUuJ06CX5AK0Hg7usOEAz8GRtS0TDk_bg2BXz_Ce1xh40PdTWYFwJnAugkPp1d85lGxR_XzlEeN0agwNbVeS6uNxiljesTifCm9sPRGRgdg-VXr6Fv-_wSw/s320/Pancake+senza+glutine+6.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com2tag:blogger.com,1999:blog-4550171528657152326.post-42970930354984414072016-10-17T21:06:00.001+02:002016-10-17T21:06:09.930+02:00FRIGGITELLI CON POMODORINI (SENZA GLUTINE)<div dir="ltr" style="text-align: left;" trbidi="on">
Buonasera a tutti!!!!!<br />
Haimè, oggi vi saluto con una ricettina preparata con gli ultimi raccolti del mio orto, e mi dispiace moltissimo solo al pensiero che devo aspettare l'anno prossimo per altri raccolti!!!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIkZiylo5nkXgY3utgL8PVOEXDZJvXuOnzAUiPWulPaH3n0jZYMIaD-rLnU_gNioB4pT0kI7176PgEms6jiZgLhEaitqdyWzeAd-9stYNL547FIWrBLJ6_EujIbX-_g4m3pmul1wbbT4w/s1600/Friggitelli+con+pomodorini+5+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIkZiylo5nkXgY3utgL8PVOEXDZJvXuOnzAUiPWulPaH3n0jZYMIaD-rLnU_gNioB4pT0kI7176PgEms6jiZgLhEaitqdyWzeAd-9stYNL547FIWrBLJ6_EujIbX-_g4m3pmul1wbbT4w/s320/Friggitelli+con+pomodorini+5+%2528senza+glutine%2529.jpg" width="320" /></a></div>
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">INGREDIENTI:</span></b><br />
<br />
700 g di friggitelli<br />
200 g di pomodorini<br />
Olio q.b.<br />
2 spicchi di aglio<br />
Sale q.b.<br />
<br />
<b><span style="color: purple;">PREPARAZIONE:</span></b><br />
<br />
Per prima cosa ho lavato e pulito i peperoni<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWQqoqa6BWLNZgqwhKOV5ytRYTbGBAey3IOmEJ5cyWoRjGUgGnPlGzUGKLByBzAe6O5jw47oBwkNCndiig8NYajzkbzvuv2eJ6hwJubgnc1CkPgZSRsDFH8UNFRz5ympObVa3Ok_zhQac/s1600/Friggitelli+con+pomodorini+1+%2528senza+glutine%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWQqoqa6BWLNZgqwhKOV5ytRYTbGBAey3IOmEJ5cyWoRjGUgGnPlGzUGKLByBzAe6O5jw47oBwkNCndiig8NYajzkbzvuv2eJ6hwJubgnc1CkPgZSRsDFH8UNFRz5ympObVa3Ok_zhQac/s320/Friggitelli+con+pomodorini+1+%2528senza+glutine%2529.JPG" width="320" /></a></div>
<br />
Ho fatto soffriggere l'aglio con un goccio di olio ed ho unito i peperoni<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3obU0gwUCrLOXsU6VtEcXO_NdXis9OJF_ND7zWOpZ3ZEoYtZ1MgBItFv7ZPXJmWBbH3i5zFyztQObYuQkRJc8z99U6XD0OGA0lAv7m5SvLU_PVbK2DZIJuT5JEwdrnW8X2Nk3L2_H0cw/s1600/Friggitelli+con+pomodorini+2+%2528senza+glutine%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3obU0gwUCrLOXsU6VtEcXO_NdXis9OJF_ND7zWOpZ3ZEoYtZ1MgBItFv7ZPXJmWBbH3i5zFyztQObYuQkRJc8z99U6XD0OGA0lAv7m5SvLU_PVbK2DZIJuT5JEwdrnW8X2Nk3L2_H0cw/s320/Friggitelli+con+pomodorini+2+%2528senza+glutine%2529.JPG" width="320" /></a></div>
<br />
Li ho fatti insaporire e poi ho aggiunto i pomodorini tagliati<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnMToGeYScM1AGGCecHMWVfJUWto14Xglic1rNo3V3nErKH4wEQF_DO0GwUvYWsNhtrEUMNB5jqCwplj3Ly7h8QmPXAvhxX_iqk0hq_AgtPsq3WjJs8xMKDZm0nqbQBypFfRYkBnXY71c/s1600/Friggitelli+con+pomodorini+3%2528senza+glutine%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnMToGeYScM1AGGCecHMWVfJUWto14Xglic1rNo3V3nErKH4wEQF_DO0GwUvYWsNhtrEUMNB5jqCwplj3Ly7h8QmPXAvhxX_iqk0hq_AgtPsq3WjJs8xMKDZm0nqbQBypFfRYkBnXY71c/s320/Friggitelli+con+pomodorini+3%2528senza+glutine%2529.JPG" width="320" /></a></div>
<br />
Ho fatto cuocere il tutto per circa 30 minuti<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9moOir2kXy8gsDj9B5YlojrAt56cfpryonveiQq4rhR9POXcbjKr7LitYsn4w2uQpDXIdytbpupdulrakUO8dgtCJlMrrkTh3Wz0OhyphenhyphenNDTKQn1TygZN8oZvs4byMp557KZH2MDhyphenhyphent3hw/s1600/Friggitelli+con+pomodorini+4%2528senza+glutine%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9moOir2kXy8gsDj9B5YlojrAt56cfpryonveiQq4rhR9POXcbjKr7LitYsn4w2uQpDXIdytbpupdulrakUO8dgtCJlMrrkTh3Wz0OhyphenhyphenNDTKQn1TygZN8oZvs4byMp557KZH2MDhyphenhyphent3hw/s320/Friggitelli+con+pomodorini+4%2528senza+glutine%2529.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvvv8uA741mvyLKOxsAJbmzql-q_4sliyd1kL1-tUuD0s2bPY0UGO7qyQzrG7vlilGDV-GDM8Bbxo7kZXQri-NGGUFNB8n7YO9oEdGI_kUG7ulo7JnD87m-fQgxzCjF12xzMARWV_Fv4A/s1600/Friggitelli+con+pomodorini+5+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvvv8uA741mvyLKOxsAJbmzql-q_4sliyd1kL1-tUuD0s2bPY0UGO7qyQzrG7vlilGDV-GDM8Bbxo7kZXQri-NGGUFNB8n7YO9oEdGI_kUG7ulo7JnD87m-fQgxzCjF12xzMARWV_Fv4A/s320/Friggitelli+con+pomodorini+5+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com7tag:blogger.com,1999:blog-4550171528657152326.post-38866350400036818552016-10-04T20:45:00.001+02:002016-10-04T20:45:13.651+02:00POLPETTE DI CARNE AL SUGO (SENZA GLUTINE)<div dir="ltr" style="text-align: left;" trbidi="on">
Buon Ottobre a tutti!!!!<br />
Sembra ormai passata un'eternità dalle ferie!!!!<br />
Ho deciso di salutarvi con delle polpettine di carne, che sono sempre buone!!!!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVepigbVmb4ZNtSwT9HwyaUl-CTIXXcKVU64PitgDjrNxq03JrmLFI1eUxp8LaAIQeF0bTY4En6GTIBduvRteNqR9GZ4feqoLwrNY5A-48AN5krbwJ0yRZiJ5FdZzIOKueZNZg0r0URLw/s1600/Polpette+di+carne+al+sugo+9+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVepigbVmb4ZNtSwT9HwyaUl-CTIXXcKVU64PitgDjrNxq03JrmLFI1eUxp8LaAIQeF0bTY4En6GTIBduvRteNqR9GZ4feqoLwrNY5A-48AN5krbwJ0yRZiJ5FdZzIOKueZNZg0r0URLw/s320/Polpette+di+carne+al+sugo+9+%2528senza+glutine%2529.jpg" width="320" /></a></div>
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">INGREDIENTI:</span></b><br />
<br />
500 g di carne macinata<br />
Olio q.b.<br />
1 uovo<br />
30 g di formaggio grattugiato<br />
1 cucchiaio di tè di buccia di limone grattugiata<br />
1 pizzico di noce moscata<br />
Sale q.b.<br />
Pomodorini q.b.<br />
Basilico q.b.<br />
Impanatura di mais senza glutine q.b.<br />
<br />
<b><span style="color: purple;">PREPARAZIONE:</span></b><br />
<br />
In una ciotola ho messo la carne trita, il formaggio grattugiato<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7gRC6PLq1Oj4acz4OjVNYUr0kKyqAFhyphenhyphen1uFRHeqyv3izz9sG0VFR4JGHCCyL-JzTnPNT-E3MSocFiKMZuzrGdSZFId8xuzytjSqEVIs5BWV7qsovgLvdMHhKLbyF5-0DvS7VYBxCzbpY/s1600/Polpette+di+carne+al+sugo+1+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7gRC6PLq1Oj4acz4OjVNYUr0kKyqAFhyphenhyphen1uFRHeqyv3izz9sG0VFR4JGHCCyL-JzTnPNT-E3MSocFiKMZuzrGdSZFId8xuzytjSqEVIs5BWV7qsovgLvdMHhKLbyF5-0DvS7VYBxCzbpY/s320/Polpette+di+carne+al+sugo+1+%2528senza+glutine%2529.jpg" width="320" /></a></div>
<br />
il sale, la noce moscata, la buccia del limone<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH5BxR1UoriLZCoFwpadxoQqkNqQWhJCRLDFUt8no5TK3BeXVpsJkRweuQ3RjRqAIigawyuUUaiEWAKqvF6mBfsWBTU_r7EY5u7Q7NpvSMOvIgQBfdctTBrPTzOVH47hBWbp3p4jEG3qQ/s1600/Polpette+di+carne+al+sugo+2+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH5BxR1UoriLZCoFwpadxoQqkNqQWhJCRLDFUt8no5TK3BeXVpsJkRweuQ3RjRqAIigawyuUUaiEWAKqvF6mBfsWBTU_r7EY5u7Q7NpvSMOvIgQBfdctTBrPTzOVH47hBWbp3p4jEG3qQ/s320/Polpette+di+carne+al+sugo+2+%2528senza+glutine%2529.jpg" width="240" /></a></div>
<br />
l'uovo<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglN_al6Rg9MP8Dd-fIuCvEfVrRqrSJ-zxFfLqLfu-L3vbm5Lqmj7ojLMmpyJvBLcTlo5fJ9Sb3FndZ4JcEwV3LYLDlNarCRik5HkdyZacscc1bmr6mePK14e3sd_M_MrhSgkTtalDIWyY/s1600/Polpette+di+carne+al+sugo+3+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglN_al6Rg9MP8Dd-fIuCvEfVrRqrSJ-zxFfLqLfu-L3vbm5Lqmj7ojLMmpyJvBLcTlo5fJ9Sb3FndZ4JcEwV3LYLDlNarCRik5HkdyZacscc1bmr6mePK14e3sd_M_MrhSgkTtalDIWyY/s320/Polpette+di+carne+al+sugo+3+%2528senza+glutine%2529.jpg" width="320" /></a></div>
<br />
Ho mischiato tutto insieme e poi ho formato le polpette e le ho passate in un'impanatura di mais senza glutine<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ENfkGgqFoRAsxOZqr40nwh9VXEQRvOGAUpjqKs5z0fHjybJVoaZ5AtBiufdT_UZTK2B2l_AnWxNdt3dVB5wuWkQhO9RTm8TmKVAD6Rk5UMaU4fPj0U2lMX0cPUQcAuS0jRvmGFcKqlo/s1600/Polpette+di+carne+al+sugo+4+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ENfkGgqFoRAsxOZqr40nwh9VXEQRvOGAUpjqKs5z0fHjybJVoaZ5AtBiufdT_UZTK2B2l_AnWxNdt3dVB5wuWkQhO9RTm8TmKVAD6Rk5UMaU4fPj0U2lMX0cPUQcAuS0jRvmGFcKqlo/s320/Polpette+di+carne+al+sugo+4+%2528senza+glutine%2529.jpg" width="320" /></a></div>
<br />
Intanto ho tagliato i pomodorini e li ho messi in una padella con un goccio di olio<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpi28hSc7xylzJ4MrUpL_2BGNDofxh-T3vdDaTp0H5miiwX7kpgxIw4tTQYo35QP_5a2lxB7Lv71jfs2yzpEPn5FSE-nkIZDwlrxPZ_mEXwmxUTPU6cFDs-VitIA-4VevugHsBc3NtxtQ/s1600/Polpette+di+carne+al+sugo+5+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpi28hSc7xylzJ4MrUpL_2BGNDofxh-T3vdDaTp0H5miiwX7kpgxIw4tTQYo35QP_5a2lxB7Lv71jfs2yzpEPn5FSE-nkIZDwlrxPZ_mEXwmxUTPU6cFDs-VitIA-4VevugHsBc3NtxtQ/s320/Polpette+di+carne+al+sugo+5+%2528senza+glutine%2529.jpg" width="320" /></a></div>
<br />
Ho aggiunto un pò di acqua per la cottura, il basilico e ho salato a piacere, li ho fatti cuocere per circa 10 minuti e poi ho aggiunto le polpette<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9LNVe0X4lf4ZJPInlQ7i1IadGU0jQEKUPeUiiUPSRYGuEijlBHBoiG9z0uUNWexC9oYyPwkdfRVRjLcWCQ1YNx19q7AP7RXVjQzHfbtfKqUn9bxHqop-xZOUb0rspzNNfZ7qKzcI2DIw/s1600/Polpette+di+carne+al+sugo+6+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9LNVe0X4lf4ZJPInlQ7i1IadGU0jQEKUPeUiiUPSRYGuEijlBHBoiG9z0uUNWexC9oYyPwkdfRVRjLcWCQ1YNx19q7AP7RXVjQzHfbtfKqUn9bxHqop-xZOUb0rspzNNfZ7qKzcI2DIw/s320/Polpette+di+carne+al+sugo+6+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf7j6JM9MCjkL3tbFJ47o59REy8WSfg4q8muCwqY-umXo_Em1CJ6dHAVUQpZ4aooG6MLWk_E60mDIUqIoPymksQ-FCeG7QbobH0KmdS4b2bo7Gm0r4KP0N_pTfIGfADhcFoF-KQbMFhjU/s1600/Polpette+di+carne+al+sugo+7+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf7j6JM9MCjkL3tbFJ47o59REy8WSfg4q8muCwqY-umXo_Em1CJ6dHAVUQpZ4aooG6MLWk_E60mDIUqIoPymksQ-FCeG7QbobH0KmdS4b2bo7Gm0r4KP0N_pTfIGfADhcFoF-KQbMFhjU/s320/Polpette+di+carne+al+sugo+7+%2528senza+glutine%2529.jpg" width="320" /></a></div>
<br />
Ho continuato la cottura per 20 o 25 minuti<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi28kEq59Vajlww2Rbp4651V-pKs2cQawDsGNrFeDz_HVGlyZ3CvR31Me8UzZsJ1z365rMM4oWfWN7fbkhwgBzjLM9PZ-bQMe_kwbCyScT9zkntdyBQXs5H7Y6TYlZHLtO2700aGe0h8Wo/s1600/Polpette+di+carne+al+sugo+8+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi28kEq59Vajlww2Rbp4651V-pKs2cQawDsGNrFeDz_HVGlyZ3CvR31Me8UzZsJ1z365rMM4oWfWN7fbkhwgBzjLM9PZ-bQMe_kwbCyScT9zkntdyBQXs5H7Y6TYlZHLtO2700aGe0h8Wo/s320/Polpette+di+carne+al+sugo+8+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieTxvWouSYShzH4734iw5oNaxNByaZalu8OpsPgOcyAVfFWfKaJxoREgO4ERI9PaliU5SSsfYa-ssze5bK7LVHN7tB55fnKMvqacy9v-TBpAGOQqw_MtQd64eP632646pGNEzjeHVH5EA/s1600/Polpette+di+carne+al+sugo+9+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieTxvWouSYShzH4734iw5oNaxNByaZalu8OpsPgOcyAVfFWfKaJxoREgO4ERI9PaliU5SSsfYa-ssze5bK7LVHN7tB55fnKMvqacy9v-TBpAGOQqw_MtQd64eP632646pGNEzjeHVH5EA/s320/Polpette+di+carne+al+sugo+9+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com3tag:blogger.com,1999:blog-4550171528657152326.post-40158371353796959662016-09-21T20:37:00.000+02:002016-09-21T20:37:22.619+02:00GELATO ALLE FRAGOLE (SENZA GLUTINE)<div dir="ltr" style="text-align: left;" trbidi="on">
Ciao a tutti!!! Visto che oggi è il primo giorno di autunno ho deciso di postare la ricetta del gelato alle fragole preparato con le fragoline del mio orto e quindi cucinato in piena estate.<br />
Chi ne vuole un pò??<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqE3QuEYg9af5ajuZ7yrj-BbYJ5FSP2u2eNJwCqPO-zTuJVTpoKAIH0PCyXwtfaqVIUuWSMhid01bCQ1nXN5-nWm-zfcKhhHMiaA7Mb6uVMjbop3ybiyrfdZcR4jTWghOCZnet3DP4Qac/s1600/Gelato+alle+fragole+8+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqE3QuEYg9af5ajuZ7yrj-BbYJ5FSP2u2eNJwCqPO-zTuJVTpoKAIH0PCyXwtfaqVIUuWSMhid01bCQ1nXN5-nWm-zfcKhhHMiaA7Mb6uVMjbop3ybiyrfdZcR4jTWghOCZnet3DP4Qac/s320/Gelato+alle+fragole+8+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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<b><span style="color: purple;">INGREDIENTI:</span></b><br />
<br />
220 g di latte<br />
90 g di panna<br />
75 g di zucchero<br />
250 g di fragole<br />
Alcune gocce di limone<br />
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">PREPARAZIONE:</span></b><br />
<br />
Per prima cosa ho lavato e pulito le fragole poi le ho tagliate a pezzetti ed ho unito lo zucchero<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWBQ8WeTsU0Gk8dKOzgTKH_5rShEYEBxL3YuiOD14PDqeIb9MqkyBjSwk6agcIw6S4rgru0uRn6EJe7mtwALQDV9Tov8qg_WZJOSfPCqsWgQRg7tASMOIsNQjUDA0GNBvjt6sEI1nNzJI/s1600/Gelato+alle+fragole+1+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWBQ8WeTsU0Gk8dKOzgTKH_5rShEYEBxL3YuiOD14PDqeIb9MqkyBjSwk6agcIw6S4rgru0uRn6EJe7mtwALQDV9Tov8qg_WZJOSfPCqsWgQRg7tASMOIsNQjUDA0GNBvjt6sEI1nNzJI/s320/Gelato+alle+fragole+1+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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e alcune gocce di limone, ho mischiato gli ingredienti<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs82Q8VHMXlgzTFBB3EWCM7XTXBcr1O02QJ_77qFtXKVTwSXB9izGMpkyTpFSPRlCQTOjt7IhtKn6SEBpFN9VTYRnSLFqNVZsPGCmhfaH0CFliwCpKYqYusyC2Z5KRU4pSS0sIalONcFA/s1600/Gelato+alle+fragole+2+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs82Q8VHMXlgzTFBB3EWCM7XTXBcr1O02QJ_77qFtXKVTwSXB9izGMpkyTpFSPRlCQTOjt7IhtKn6SEBpFN9VTYRnSLFqNVZsPGCmhfaH0CFliwCpKYqYusyC2Z5KRU4pSS0sIalONcFA/s320/Gelato+alle+fragole+2+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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In un altro recipiente ho messo la panna e il latte<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkxSlQJPe8p4HVPggNK3orY0z2n3mzhigmVnsNeoAxoc5TEY-b4SuxmLq_jh079AC3Y50kGgOoF1LxvXXyW04I0CKpvGU5xB8Oc6uTLSqjeABlMmfSDUaPByJCap2eYlAby_0jCleIKD4/s1600/Gelato+alle+fragole+3+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkxSlQJPe8p4HVPggNK3orY0z2n3mzhigmVnsNeoAxoc5TEY-b4SuxmLq_jh079AC3Y50kGgOoF1LxvXXyW04I0CKpvGU5xB8Oc6uTLSqjeABlMmfSDUaPByJCap2eYlAby_0jCleIKD4/s320/Gelato+alle+fragole+3+%2528senza+glutine%2529.jpg" width="320" /></a></div>
<br />
Ho aggiunto le fragole<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM2hEWPTuxNOxm7GWNWXlB6ec9XF1GoAGZERI5Cv6sE81hElCGIlfz4YB7v4nOges5xDKrkWgrqIo-WNvUup66ckj1lhUduy0zUBPi7No3gkbPg994UVel1ij81TdM_vFLYIh6BT5ZyCE/s1600/Gelato+alle+fragole+4+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM2hEWPTuxNOxm7GWNWXlB6ec9XF1GoAGZERI5Cv6sE81hElCGIlfz4YB7v4nOges5xDKrkWgrqIo-WNvUup66ckj1lhUduy0zUBPi7No3gkbPg994UVel1ij81TdM_vFLYIh6BT5ZyCE/s320/Gelato+alle+fragole+4+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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ed ho frullato tutto con il frullatore ad immersione<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqCTEU4_1Wphyphenhyphenoy3XuCO4BMKSMkq_CC7x_jyHYsxlxNZqJhTWDC9oj7e40BYTX-IkpUrq2YW57bSowhqvV4swJxP6u6LFTd1q5OTQVhtmOJajDmZI9XmWgRIxngsvCczFW239qtz7I5AM/s1600/Gelato+alle+fragole+5+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqCTEU4_1Wphyphenhyphenoy3XuCO4BMKSMkq_CC7x_jyHYsxlxNZqJhTWDC9oj7e40BYTX-IkpUrq2YW57bSowhqvV4swJxP6u6LFTd1q5OTQVhtmOJajDmZI9XmWgRIxngsvCczFW239qtz7I5AM/s320/Gelato+alle+fragole+5+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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Ho versato il composto nella gelatiera ed l'ho accesa per circa 40 minuti<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-iaYMnnF5C7bMye6xbrX-yiAYuQcG9RdZBaTbBCjasdTFzcuUwMM83i-NC_naDIAbSUaUuR1LtqgFG0z5nUasg7cZ6ljEKhcewe6S9LIfAlkUWO1cfUlBFZOsN83OJnUeX3HGuZk5k4Q/s1600/Gelato+alle+fragole+6+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-iaYMnnF5C7bMye6xbrX-yiAYuQcG9RdZBaTbBCjasdTFzcuUwMM83i-NC_naDIAbSUaUuR1LtqgFG0z5nUasg7cZ6ljEKhcewe6S9LIfAlkUWO1cfUlBFZOsN83OJnUeX3HGuZk5k4Q/s320/Gelato+alle+fragole+6+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkDeS_WGguzxqvRlIkMwcusmJLoNVjByb-zlfv4hV8mvnh-5ZQnemUvIodqUGvoqcNyFgzxdw45sbcKioirCNhTJ8AeDDTsDpe0OziDwqv8r2q0pweJxI5YLGs13YBgVEE2p2uZmEizeA/s1600/Gelato+alle+fragole+7+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkDeS_WGguzxqvRlIkMwcusmJLoNVjByb-zlfv4hV8mvnh-5ZQnemUvIodqUGvoqcNyFgzxdw45sbcKioirCNhTJ8AeDDTsDpe0OziDwqv8r2q0pweJxI5YLGs13YBgVEE2p2uZmEizeA/s320/Gelato+alle+fragole+7+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com0tag:blogger.com,1999:blog-4550171528657152326.post-10017917820706977952016-09-19T14:54:00.003+02:002016-09-19T14:54:23.709+02:00CROSTATA DI ALBICOCCHE (SENZA GLUTINE)<div dir="ltr" style="text-align: left;" trbidi="on">
Ho realizzato la pasta frolla con la farina di riso che è molto delicata e leggera, il risultato è stato ottimo, la differenza sostanziale rispetto alla pasta frolla classica è che risulta più morbida e friabile.<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLwtfVdmaG7vOcLr05MnQMYm1-cxLFgJ4Fw3AVqmLm5o5F5uX8zGrLAd9VN_9MzodIUKS5e_oHy7R0KqjHv9vd4JxfRyShUvyHS214rk47jRBaKhUUMrXKw6s0iNZ1SQwyYRxNasOV0fI/s1600/Crostata+di+albicocche+7+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLwtfVdmaG7vOcLr05MnQMYm1-cxLFgJ4Fw3AVqmLm5o5F5uX8zGrLAd9VN_9MzodIUKS5e_oHy7R0KqjHv9vd4JxfRyShUvyHS214rk47jRBaKhUUMrXKw6s0iNZ1SQwyYRxNasOV0fI/s320/Crostata+di+albicocche+7+%2528senza+glutine%2529.jpg" width="320" /></a></div>
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">INGREDIENTI:</span></b><br />
<br />
2 uova<br />
250 g di farina di riso senza glutine<br />
110 g di burro freddo da frigorifero<br />
120 g di zucchero<br />
Un pizzico di lievito<br />
Marmellata q.b.<br />
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<b><span style="color: purple;">PREPARAZIONE:</span></b><br />
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Nella planetaria ho messo la farina di riso<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIFHFZSJbsMPZlu5exCtqBbcm4fag-FnUPLF04ug1hV7QM18B33KSazZb6WjPHUKB-3HBUaSEvjAHhgqXWgVmvd-ZFAP5QS-BsJg1qLtx7KC2U4xIJf4g9cyJski9iaD6zs8__gN1JzWk/s1600/Crostata+di+albicocche+1%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIFHFZSJbsMPZlu5exCtqBbcm4fag-FnUPLF04ug1hV7QM18B33KSazZb6WjPHUKB-3HBUaSEvjAHhgqXWgVmvd-ZFAP5QS-BsJg1qLtx7KC2U4xIJf4g9cyJski9iaD6zs8__gN1JzWk/s320/Crostata+di+albicocche+1%2528senza+glutine%2529.jpg" width="320" /></a></div>
<br />
lo zucchero<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgw9fGUqoDj-9FUXZ_xxnO3XhNv62hUtocP8H9ZOv711DVa4xOgQ3ys3Z0lF41kGalb3JGqghfklBlUrRZE_SJEBW6MLi8X-h-ThkKUbs1U9n1yQAA-KVPKkJIqOR26xjtikipF1QEY7c/s1600/Crostata+di+albicocche+2+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgw9fGUqoDj-9FUXZ_xxnO3XhNv62hUtocP8H9ZOv711DVa4xOgQ3ys3Z0lF41kGalb3JGqghfklBlUrRZE_SJEBW6MLi8X-h-ThkKUbs1U9n1yQAA-KVPKkJIqOR26xjtikipF1QEY7c/s320/Crostata+di+albicocche+2+%2528senza+glutine%2529.jpg" width="320" /></a></div>
<br />
il burro<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIryD6VltXt_14GwvihHLzqOr_J91xZ5MW7PFIOYqSbpKtcrceW7OPTW7jsqcvLqXNV3PhEmztsjLCzHWsd2MsWFGTmnl-yryCA5GSZEzzXacdl5HkeNe12Vlej7STTAjE8F83GN7_ufM/s1600/Crostata+di+albicocche+3+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIryD6VltXt_14GwvihHLzqOr_J91xZ5MW7PFIOYqSbpKtcrceW7OPTW7jsqcvLqXNV3PhEmztsjLCzHWsd2MsWFGTmnl-yryCA5GSZEzzXacdl5HkeNe12Vlej7STTAjE8F83GN7_ufM/s320/Crostata+di+albicocche+3+%2528senza+glutine%2529.jpg" width="320" /></a></div>
<br />
le uova ed il lievito<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtwzqYqce2fCiLxhhQc_fZjelnzYkUyi0V3vQISCNq18JWXoq_CzWdUX63Rm2gLud1AXg2OUr2c27_6Jl4GvZW7RTgoiV_FxP9622e1lFVUlf1iyKtIRUvbflwdbEzRljM744Dg-plVo/s1600/Crostata+di+albicocche+4+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtwzqYqce2fCiLxhhQc_fZjelnzYkUyi0V3vQISCNq18JWXoq_CzWdUX63Rm2gLud1AXg2OUr2c27_6Jl4GvZW7RTgoiV_FxP9622e1lFVUlf1iyKtIRUvbflwdbEzRljM744Dg-plVo/s320/Crostata+di+albicocche+4+%2528senza+glutine%2529.jpg" width="320" /></a></div>
<br />
Ho impastato il tutto per pochi minuti<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZCwXLXgcLmWh9bPZ_H82JWDzvee_cwjc-X-PkffTbFZTOz1hUdseZv8guJMaIwBJoqfjQvbhCLU3T5LyV9nNjU90dZoWyEBoNHHurPIrZvKWkiIscOTKD-Ms-mQ4lKkdRpaKJX48u9f8/s1600/Crostata+di+albicocche+5+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZCwXLXgcLmWh9bPZ_H82JWDzvee_cwjc-X-PkffTbFZTOz1hUdseZv8guJMaIwBJoqfjQvbhCLU3T5LyV9nNjU90dZoWyEBoNHHurPIrZvKWkiIscOTKD-Ms-mQ4lKkdRpaKJX48u9f8/s320/Crostata+di+albicocche+5+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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Ho steso la pasta e messa in uno stampo per crostate poi ho aggiunto la marmellata e qualche decorazione con la pasta frolla avanzata<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT4BDX81dKJNoshTVu1yHCKzba0w6CFebIyaHcbgVQbmW7mPLBVKB77zVjMjDLJlDNc_0PEF_5Vn89wNnpe-iA-cCp7dnEf92y89XuPmQiK_4tYQMAOr_joKDgsFm7ulO4iVXBIEfBjZQ/s1600/Crostata+di+albicocche+6+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT4BDX81dKJNoshTVu1yHCKzba0w6CFebIyaHcbgVQbmW7mPLBVKB77zVjMjDLJlDNc_0PEF_5Vn89wNnpe-iA-cCp7dnEf92y89XuPmQiK_4tYQMAOr_joKDgsFm7ulO4iVXBIEfBjZQ/s320/Crostata+di+albicocche+6+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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Ho infornato a forno già caldo a 180° per circa 20 o 30 minuti<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW1yjiIlZr0ugJOYD7tHLV5aL2Gqsjc1ctGPVwI4216cwpoNN9HGMeXCR9bSKFIMkgliJmsnpNDOcfsrhgc9HvxrzlcvHG7q7_gEGjsxFcPcXq1VQjRZE93i0Xj9pU54467H3plU3AwtE/s1600/Crostata+di+albicocche+7+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW1yjiIlZr0ugJOYD7tHLV5aL2Gqsjc1ctGPVwI4216cwpoNN9HGMeXCR9bSKFIMkgliJmsnpNDOcfsrhgc9HvxrzlcvHG7q7_gEGjsxFcPcXq1VQjRZE93i0Xj9pU54467H3plU3AwtE/s320/Crostata+di+albicocche+7+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com0tag:blogger.com,1999:blog-4550171528657152326.post-13487609328219393012016-09-12T21:14:00.001+02:002016-09-12T21:14:12.066+02:00CHEESECAKE ALLE MORE (SENZA GLUTINE)<div dir="ltr" style="text-align: left;" trbidi="on">
Ciao a tutti oggi vi saluto con una ricettina con le more del mio orto.<br />
Chi ne vuole una fetta???<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQl56UA4fTOMRYF-wbcsWNU1e6FOkqWeLbldmnaFMkWqhKYCvvNnhC0N-vPq4xQrErYQYvJxzfZnZcsa1kPPuA9MB1YRyuoaNTtj23n750a_EKGn3QhMkS90BluGoH36zWh51CGIgNQLk/s1600/Cheesecake+alle+more+14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQl56UA4fTOMRYF-wbcsWNU1e6FOkqWeLbldmnaFMkWqhKYCvvNnhC0N-vPq4xQrErYQYvJxzfZnZcsa1kPPuA9MB1YRyuoaNTtj23n750a_EKGn3QhMkS90BluGoH36zWh51CGIgNQLk/s320/Cheesecake+alle+more+14.jpg" width="320" /></a></div>
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<b><span style="color: purple;">INGREDIENTI:</span></b><br />
<br />
<u>Per la base</u><br />
200 g di biscotti senza glutine<br />
80 g di burro<br />
<u>Per la crema</u><br />
1 baccello di vaniglia<br />
250 g di formaggio spalmabile<br />
250 g di ricotta<br />
100 g di zucchero a velo<br />
8 g di gelatina in fogli (senza glutine)<br />
<u>Per la guarnizione</u><br />
200 g di more<br />
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">PREPARAZIONE:</span></b><br />
Per prima cosa ho tritato i biscotti<br />
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Ho sciolto il burro nel microonde<br />
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L'ho unito ai biscotti<br />
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Ho foderato una tortiera con carta da forno ed ho iniziato a metterci i biscotti per fare la base<br />
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Ho messo a bagno i fogli di gelatina in acqua fredda per 10 minuti<br />
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In una ciotola ho messo il formaggio spalmabile<br />
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la bacca di vaniglia, la ricotta e lo zucchero a velo<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-1UDN3bGOrZuFxEZxcjjLlanmK6BLXqcs0TLEK7yLSU13mehdM93VL24dmget9r9Roe1myP8sTFHx_KKvVmS2g8m01u30e4m3yKo50oUWX1NCMHUxK__aruf-9lwdaKM7iq7o-Sr0mtU/s1600/Cheesecake+alle+more+9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-1UDN3bGOrZuFxEZxcjjLlanmK6BLXqcs0TLEK7yLSU13mehdM93VL24dmget9r9Roe1myP8sTFHx_KKvVmS2g8m01u30e4m3yKo50oUWX1NCMHUxK__aruf-9lwdaKM7iq7o-Sr0mtU/s320/Cheesecake+alle+more+9.jpg" width="320" /></a></div>
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Ho amalgamato tutto insieme<br />
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Ho strizzato la gelatina e l'ho unita al composto<br />
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Ho messo il composto sopra ai biscotti<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJrjjEcaZ-ruq-2AUFjlzCAaQPUjCAKW9D3fa46uCv0bUO0D0yWjQGA_5Sb8CIR6GLMCwg0gQQfCumuvyMYp069O8GYhjhw-Tuc7tW895-aZE4eX8UsdvDEGP_isGsjerByILf-u23ek4/s1600/Cheesecake+alle+more+12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJrjjEcaZ-ruq-2AUFjlzCAaQPUjCAKW9D3fa46uCv0bUO0D0yWjQGA_5Sb8CIR6GLMCwg0gQQfCumuvyMYp069O8GYhjhw-Tuc7tW895-aZE4eX8UsdvDEGP_isGsjerByILf-u23ek4/s320/Cheesecake+alle+more+12.jpg" width="320" /></a></div>
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Ho riposto la torta in frigo per almeno un paio d'ore (io l'ho mangiata il giorno dopo)<br />
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Ho guarnito la torta con le more<br />
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com0tag:blogger.com,1999:blog-4550171528657152326.post-57891296208248217182016-09-07T21:49:00.000+02:002016-09-07T21:49:00.546+02:00GNOCCHI DI RICOTTA E CREMA DI PEPERONI (SENZA GLUTINE)<div dir="ltr" style="text-align: left;" trbidi="on">
Ciao a tutti!!!<br />
Oggi vi saluto con una bella ricettina gustosa!!!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH3cMtox7gYsS_g6FsZOkDNdNJiJQ8xS2SjWpIVUdhihc4z-63YQGIMwj2eZdSmcTsV7TlrxX9o46Mhqx7eTcLrqtccf18QT0FFNW4FK0YxUf8ws5RKsLRLXaJp1KdU0Up9xZwHHwnZKg/s1600/Gnocchi+di+ricotta+con+crema+di+peperoni+12+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH3cMtox7gYsS_g6FsZOkDNdNJiJQ8xS2SjWpIVUdhihc4z-63YQGIMwj2eZdSmcTsV7TlrxX9o46Mhqx7eTcLrqtccf18QT0FFNW4FK0YxUf8ws5RKsLRLXaJp1KdU0Up9xZwHHwnZKg/s320/Gnocchi+di+ricotta+con+crema+di+peperoni+12+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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<b><span style="color: purple;">INGREDIENTI:</span></b><br />
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500 g di ricotta<br />
Farina di riso q.b.<br />
Sale q.b.<br />
2 peperoni<br />
Olio q.b.<br />
1 vaschetta di formaggio spalmabile<br />
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">PROCEDIMENTO:</span></b><br />
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In una ciotola ho messo la ricotta<br />
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la farina di riso<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKlnbtmBfSmyrJqmq4ICPYpFYnetCSnhyphenhyphenTiZlaA9q514CJD-REbTYDDL2GuCXTzS0kQcF7BaVtaV2FrqNB2YvXmAYvVbZJKj-pG6T0XH4li7HNi_mSF3uNKtBoFY3LygDDqmwKgkVmn-I/s1600/Gnocchi+di+ricotta+con+crema+di+peperoni+2+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKlnbtmBfSmyrJqmq4ICPYpFYnetCSnhyphenhyphenTiZlaA9q514CJD-REbTYDDL2GuCXTzS0kQcF7BaVtaV2FrqNB2YvXmAYvVbZJKj-pG6T0XH4li7HNi_mSF3uNKtBoFY3LygDDqmwKgkVmn-I/s320/Gnocchi+di+ricotta+con+crema+di+peperoni+2+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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Ho lavorato bene l'impasto ed ho aggiunto il sale<br />
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Dall'impasto ho ricavato dei lunghi serpentelli poi li ho tagliati e formato gli gnocchetti<br />
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Intanto ho lavato e pulito e tagliato a pezzetti i peperoni li ho messi in padella con un goccio di olio<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipC5Vcke_pjazS1dl1QOZuXRDzR9un9Tzg_jThypSCoblp1fLkPEl0-JYhMJh5BWVyD5zVPH5FsPncUyNVWH-8Agihu95qhvDc15KI8jw4e6VGqpLZKx6RKnn4JW8qWi1QDWnNm7kZIqo/s1600/Gnocchi+di+ricotta+con+crema+di+peperoni+5+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipC5Vcke_pjazS1dl1QOZuXRDzR9un9Tzg_jThypSCoblp1fLkPEl0-JYhMJh5BWVyD5zVPH5FsPncUyNVWH-8Agihu95qhvDc15KI8jw4e6VGqpLZKx6RKnn4JW8qWi1QDWnNm7kZIqo/s320/Gnocchi+di+ricotta+con+crema+di+peperoni+5+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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Ho aggiunto l'acqua per la cottura<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7PDUWMA0qc7-agC6ewU3itUAqKuqNgvfzoZxhxn0sv9hDwNcwTa8Qvb8ebkF5jf3i2hgSAAB8Mqmc097tu7BrgL6YDixBO3lW2AHYoNWT0oTPYgHV9usIoacmC7jOzRRNHJ1yPUXBSzU/s1600/Gnocchi+di+ricotta+con+crema+di+peperoni+6+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7PDUWMA0qc7-agC6ewU3itUAqKuqNgvfzoZxhxn0sv9hDwNcwTa8Qvb8ebkF5jf3i2hgSAAB8Mqmc097tu7BrgL6YDixBO3lW2AHYoNWT0oTPYgHV9usIoacmC7jOzRRNHJ1yPUXBSzU/s320/Gnocchi+di+ricotta+con+crema+di+peperoni+6+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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Una volta cotti li ho frullati<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPv4heoLGFsgKmamznc42NssaYRiZcnM3p1wlg0lJHsTfoQBh-Adforp_1JDLUJfPIgqCEuvPnPkS2XTgascnFMhWo8e5Jq0pQ_p-YnYScEKF809cZkLcIhs-GH1OVqAOS6iItms3nb4Q/s1600/Gnocchi+di+ricotta+con+crema+di+peperoni+7+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPv4heoLGFsgKmamznc42NssaYRiZcnM3p1wlg0lJHsTfoQBh-Adforp_1JDLUJfPIgqCEuvPnPkS2XTgascnFMhWo8e5Jq0pQ_p-YnYScEKF809cZkLcIhs-GH1OVqAOS6iItms3nb4Q/s320/Gnocchi+di+ricotta+con+crema+di+peperoni+7+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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Ho aggiunto il formaggio spalmabile ed ho amalgamato il tutto<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1s94xx9wiTcHCbvbQY7pk_8oiCuLh4CxQMtWuTRhDa6r3cDGuArKl5IN0K9pcf3V-duzTa_GF_jLj1UxWKJmj80ZH97C8PZCIEBypGOt6y8RiRcPXAY_5q9LC0hB6bi-_6q21B0a3Yes/s1600/Gnocchi+di+ricotta+con+crema+di+peperoni+8+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1s94xx9wiTcHCbvbQY7pk_8oiCuLh4CxQMtWuTRhDa6r3cDGuArKl5IN0K9pcf3V-duzTa_GF_jLj1UxWKJmj80ZH97C8PZCIEBypGOt6y8RiRcPXAY_5q9LC0hB6bi-_6q21B0a3Yes/s320/Gnocchi+di+ricotta+con+crema+di+peperoni+8+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsi1AEZavNG4aJ0L7rLKcbKmHwozF0_wJKHBltJJEXrGHFAjTW52h_IRBQ5wPzSQNg-jZYasf_ZGHUu0oqwMcjFf32mxJPZFdFhm4h50asfpaturxfB1tMXoMuA2YmxtxNvNXFzbYIb7Q/s1600/Gnocchi+di+ricotta+con+crema+di+peperoni+9+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsi1AEZavNG4aJ0L7rLKcbKmHwozF0_wJKHBltJJEXrGHFAjTW52h_IRBQ5wPzSQNg-jZYasf_ZGHUu0oqwMcjFf32mxJPZFdFhm4h50asfpaturxfB1tMXoMuA2YmxtxNvNXFzbYIb7Q/s320/Gnocchi+di+ricotta+con+crema+di+peperoni+9+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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Ho cotto gli nocchi in acqua salata ed li ho uniti alla crema di peperoni<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4tVcB-WFPXKP5bosQE-IhBBq4Feg1jdh-xHmN2GvMU837aomZd_jNV8WLAoguCdThyphenhyphenZLHiXntf3euMpJ8OVTbhb6ZPvFqdDssyDQUZCU7Nu1EZu3q2MrtrscFS3UTbmP3iwF4ANh7XFA/s1600/Gnocchi+di+ricotta+con+crema+di+peperoni+10+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4tVcB-WFPXKP5bosQE-IhBBq4Feg1jdh-xHmN2GvMU837aomZd_jNV8WLAoguCdThyphenhyphenZLHiXntf3euMpJ8OVTbhb6ZPvFqdDssyDQUZCU7Nu1EZu3q2MrtrscFS3UTbmP3iwF4ANh7XFA/s320/Gnocchi+di+ricotta+con+crema+di+peperoni+10+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim_y2UExahQ-ugr2v5J2Q6HVZRWzg2u889UU-nwA5-5_zZPcz2Ndu6Pzg4BzjZWv9HNB-Wn3nb63BXr99vyoJ7dh3lXf5tp0iiNeb-yhA5h6Lp6aBv3O6Q-VCAZEnwDWuGs1u0FDvkwXg/s1600/Gnocchi+di+ricotta+con+crema+di+peperoni+11+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim_y2UExahQ-ugr2v5J2Q6HVZRWzg2u889UU-nwA5-5_zZPcz2Ndu6Pzg4BzjZWv9HNB-Wn3nb63BXr99vyoJ7dh3lXf5tp0iiNeb-yhA5h6Lp6aBv3O6Q-VCAZEnwDWuGs1u0FDvkwXg/s320/Gnocchi+di+ricotta+con+crema+di+peperoni+11+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL0upRQIMPpVTwGpeeXf8jiPIlb3GSHQbn2Pvyt1W9Yg_8ckWb2GFE7S_3nq8lCD2OKkEgw97CIRaWrZSD7wsqgVUDvR3UW7MsQWey6j0Ekp59ElYnhoHJp8w_kTRVlk6g-LJks3MNWHc/s1600/Gnocchi+di+ricotta+con+crema+di+peperoni+12+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL0upRQIMPpVTwGpeeXf8jiPIlb3GSHQbn2Pvyt1W9Yg_8ckWb2GFE7S_3nq8lCD2OKkEgw97CIRaWrZSD7wsqgVUDvR3UW7MsQWey6j0Ekp59ElYnhoHJp8w_kTRVlk6g-LJks3MNWHc/s320/Gnocchi+di+ricotta+con+crema+di+peperoni+12+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com0tag:blogger.com,1999:blog-4550171528657152326.post-28973215898263892282016-09-05T20:59:00.004+02:002016-09-05T20:59:52.482+02:00FIORI DI ZUCCA IN PASTELLA (SENZA GLUTINE)<div dir="ltr" style="text-align: left;" trbidi="on">
Ciao a tutti e buon inizio settima!!!!!<br />
Ormai si è tornata alla regolarità della vita quotidiana, ormai le ferie sono quasi un ricordo e per questo ho deciso di postare la ricetta dei fiori di zucca raccolti dalle mie piantine dell'orto, ma ho deciso di provare a fare la pastella con la farina di riso e devo dire che sono molto buoni!!!<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_gHPEglJIwPOn0F0dNgPaVr4UwukFrbmlIVDu6SsW6nhQg4wTmh0vPZonrsapFl7g2HgXoZFbR9TX3mgXt9gpkJomb_OAK5J41IR5BwYVf3NPxsWh7pZdhAAbwt9g6z1ssXEFmRgL3dE/s1600/Fiori+di+zucca+in+pastella+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_gHPEglJIwPOn0F0dNgPaVr4UwukFrbmlIVDu6SsW6nhQg4wTmh0vPZonrsapFl7g2HgXoZFbR9TX3mgXt9gpkJomb_OAK5J41IR5BwYVf3NPxsWh7pZdhAAbwt9g6z1ssXEFmRgL3dE/s320/Fiori+di+zucca+in+pastella+%2528senza+glutine%2529.jpg" width="320" /></a></div>
<br />
<b><span style="color: purple;">INGREDIENTI:</span></b><br />
<b><span style="color: purple;"><br /></span></b>
100 g di farina di riso<br />
200 g di acqua minerale fredda<br />
Sale q.b.<br />
Olio per friggere q.b.<br />
<br />
<b><span style="color: purple;">PREPARAZIONE:</span></b><br />
<br />
Ho sbattuto la farina con l'aqua e il sale, una volta creato un composto abbastanza denso ho immerso i fiori nella pastella e li ho fritti nell'olio<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_gHPEglJIwPOn0F0dNgPaVr4UwukFrbmlIVDu6SsW6nhQg4wTmh0vPZonrsapFl7g2HgXoZFbR9TX3mgXt9gpkJomb_OAK5J41IR5BwYVf3NPxsWh7pZdhAAbwt9g6z1ssXEFmRgL3dE/s1600/Fiori+di+zucca+in+pastella+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_gHPEglJIwPOn0F0dNgPaVr4UwukFrbmlIVDu6SsW6nhQg4wTmh0vPZonrsapFl7g2HgXoZFbR9TX3mgXt9gpkJomb_OAK5J41IR5BwYVf3NPxsWh7pZdhAAbwt9g6z1ssXEFmRgL3dE/s320/Fiori+di+zucca+in+pastella+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com0tag:blogger.com,1999:blog-4550171528657152326.post-1642561143354418712016-08-26T21:32:00.000+02:002016-08-26T21:32:16.521+02:00TORTA MAGICA (SENZA GLUTINE)<div dir="ltr" style="text-align: left;" trbidi="on">
Ciao a tutti!!!!<br />
Oggi vi saluto con un dolcetto che qualche settimana fa ho portato a casa di amici durante una cena!!!!<br />
E' un pò che vedo in rete questa ricetta e alla fine mi sono decisa.<br />
E' una torta molto particolare con un impasto liquido che durante la cottura fa la magia!!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJAzZEDNC3KgpWz5dRGEGuLzXNpwdqv3ZYtZZBtcOXaFelOZgviXhwQcwKXK0LR9BGQBnA1NkS-HGSH7TSDOvX9z6i50YF_K0RziGShyn7mRnqM8oZQruKvEq3lZLI8be00RRiXJPg0Ik/s1600/Torta+magica+17+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJAzZEDNC3KgpWz5dRGEGuLzXNpwdqv3ZYtZZBtcOXaFelOZgviXhwQcwKXK0LR9BGQBnA1NkS-HGSH7TSDOvX9z6i50YF_K0RziGShyn7mRnqM8oZQruKvEq3lZLI8be00RRiXJPg0Ik/s320/Torta+magica+17+%2528senza+glutine%2529.jpg" width="320" /></a></div>
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">INGREDIENTI:</span></b><br />
<br />
4 uova a temperatura ambiente<br />
150 g di zucchero<br />
1 cucchiaio di acqua<br />
125 g di burro<br />
125 g di farina per dolci senza glutine<br />
1 bacca di vaniglia<br />
1 pizzico di sale<br />
500 g di latte<br />
4 gocce di limone<br />
Zucchero a velo per decorare<br />
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">PREPARAZIONE:</span></b><br />
<br />
Per prima cosa ho fatto sciogliere il butto e l'ho fatto raffreddare<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizkC5xyREAaGptaisBVBYh6lmemLBq2H_111NZFb2rebxYvzVfes0bx9lv7EPhyhciM77wwTEZarAOBbHr7jYTA2z0B5_4cdg-g8GiflWE_4YXYEHbAetIkYZiBrqs7669DFYcY8glH2U/s1600/Torta+magica+1+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizkC5xyREAaGptaisBVBYh6lmemLBq2H_111NZFb2rebxYvzVfes0bx9lv7EPhyhciM77wwTEZarAOBbHr7jYTA2z0B5_4cdg-g8GiflWE_4YXYEHbAetIkYZiBrqs7669DFYcY8glH2U/s320/Torta+magica+1+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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Ho scaldato il latte ed l'ho lasciato intiepidire<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYfRjtavvif6xAInZFtlRevA62YKwb4o7nAZD4R5ftkd3FUIZyinHT0YEqn6RLDW4kVkVseyA5nKLaWzG7pJOOaJrqD6mHhuSo7lVMXLygTGExRlIfwmMO6OjPoTpxpaIyHmR1_bxaK4c/s1600/Torta+magica+2+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYfRjtavvif6xAInZFtlRevA62YKwb4o7nAZD4R5ftkd3FUIZyinHT0YEqn6RLDW4kVkVseyA5nKLaWzG7pJOOaJrqD6mHhuSo7lVMXLygTGExRlIfwmMO6OjPoTpxpaIyHmR1_bxaK4c/s320/Torta+magica+2+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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Ho montato i tuorli con lo zucchero<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsiCXYOmht6Qp4hqrNJlrPEm5DfX5KBbK12r0QRBX4DVIehiMpPCJ_p4c1rgerrYihq-sDUjcI3Yy_hddyWnv3S-y3lFW_iMeSV3r6yBq60qFTJyNPka0Bek-8pGOhVacw3xP3T-Cox18/s1600/Torta+magica+3+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsiCXYOmht6Qp4hqrNJlrPEm5DfX5KBbK12r0QRBX4DVIehiMpPCJ_p4c1rgerrYihq-sDUjcI3Yy_hddyWnv3S-y3lFW_iMeSV3r6yBq60qFTJyNPka0Bek-8pGOhVacw3xP3T-Cox18/s320/Torta+magica+3+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtzW2ZicHCREUt9O_gvtH0QXs4gksnHPddm1KdRUgcZCQkH7C5taqXqi-7Mh2B4LZiDecr58GUseuMk0GwEEu6kXJd7Ot-lD3Z8L05YHjcQ9Z2cGqfniQzG8s2ACycYTTSn7LWHbIN-p4/s1600/Torta+magica+4+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtzW2ZicHCREUt9O_gvtH0QXs4gksnHPddm1KdRUgcZCQkH7C5taqXqi-7Mh2B4LZiDecr58GUseuMk0GwEEu6kXJd7Ot-lD3Z8L05YHjcQ9Z2cGqfniQzG8s2ACycYTTSn7LWHbIN-p4/s320/Torta+magica+4+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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Ho aggiunto l'acqua ed il burro ed ho continuato a montare<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip4LKBMYmMgcY_yw5t87x3iY5_-Vg0W2emJHsgsaTEAI6AhciTa7-foVEP9lpB0-EfBY4iXayN9N6O8CbdZCStGXuydJeUBJtdzm-Hv6BsmaGfiIg7kFJP0oNThwYhZY4kY1bjZDxhioU/s1600/Torta+magica+5+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip4LKBMYmMgcY_yw5t87x3iY5_-Vg0W2emJHsgsaTEAI6AhciTa7-foVEP9lpB0-EfBY4iXayN9N6O8CbdZCStGXuydJeUBJtdzm-Hv6BsmaGfiIg7kFJP0oNThwYhZY4kY1bjZDxhioU/s320/Torta+magica+5+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1JkfSjmq8WHFPIi-SHkdYNGCiA4sLotlG2y8y9k-TTgwJ9qnkMmguofTeFbSbzeF823AA5LQmnKPcFTixJe-nwIvgdMd4PZ5eJF5paUGdBfVLgitvMoOhEsZKQRDzK4zLIgDhNzYeaEc/s1600/Torta+magica+6+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1JkfSjmq8WHFPIi-SHkdYNGCiA4sLotlG2y8y9k-TTgwJ9qnkMmguofTeFbSbzeF823AA5LQmnKPcFTixJe-nwIvgdMd4PZ5eJF5paUGdBfVLgitvMoOhEsZKQRDzK4zLIgDhNzYeaEc/s320/Torta+magica+6+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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Ho aggiunto la farina, la vaniglia, il pizzico di sale ed il latte un poco alla volta<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1SVcAq9tvUeynU2wYbA-N86DeN7ktC-8NiqooC-01tFOI-zsDIIu6ny6bcd75HKwJl-UmEGuwnipnSNTKYg55kr6tnC765cj3i6GWm9RUxTaDrDze49-YbQGPqDGQYIfqIb7M8x-g6tU/s1600/Torta+magica+9+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1SVcAq9tvUeynU2wYbA-N86DeN7ktC-8NiqooC-01tFOI-zsDIIu6ny6bcd75HKwJl-UmEGuwnipnSNTKYg55kr6tnC765cj3i6GWm9RUxTaDrDze49-YbQGPqDGQYIfqIb7M8x-g6tU/s320/Torta+magica+9+%2528senza+glutine%2529.jpg" width="240" /></a></div>
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Ho mescolato finchè il composto non è diventato omogeneo<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjenU9-cIGZj3Ir-uGy_W9iUaR31xX_YDP_nU_g6hZ3etbgVs3BmpkdW25CaK-xKekG2gYLKIlGIxVR4MDurj4RgI5DJdCnOiltzhzOaNHTjNVfbgIYbyPP-qpND5bfG9yOhfVjamMXjtk/s1600/Torta+magica+10+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjenU9-cIGZj3Ir-uGy_W9iUaR31xX_YDP_nU_g6hZ3etbgVs3BmpkdW25CaK-xKekG2gYLKIlGIxVR4MDurj4RgI5DJdCnOiltzhzOaNHTjNVfbgIYbyPP-qpND5bfG9yOhfVjamMXjtk/s320/Torta+magica+10+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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Ho montato gli albumi con le gocce del limone<br />
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L'ho incorporato al composto mescolando dal basso verso l'alto per non smontare il tutto<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggq4z69Ggjn6Mb5GXeiyCQy2e32w4YB1PUw6Y3NTSmZJOwH1D8KRHnObdRAFKpA9DZhpLl_5cU403faoN8wMg7DDPzaKn9SBhHYb5z09ofssDAVbxbegZuX4Z6K_xTcCHKqh0pxROJmN4/s1600/Torta+magica+13+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggq4z69Ggjn6Mb5GXeiyCQy2e32w4YB1PUw6Y3NTSmZJOwH1D8KRHnObdRAFKpA9DZhpLl_5cU403faoN8wMg7DDPzaKn9SBhHYb5z09ofssDAVbxbegZuX4Z6K_xTcCHKqh0pxROJmN4/s320/Torta+magica+13+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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Ho versato il tutto in uno stampo precedentemente imburrato ed infarinato ed ho infornato a forno già caldo a 160° per circa 1 ora.<br />
Consiglio uno stampo non a cerniera perchè l'impasto risulta molto liquido rispetto ad una torta tradizionale<br />
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com0tag:blogger.com,1999:blog-4550171528657152326.post-70019454202092699632016-08-25T21:01:00.003+02:002016-08-25T21:01:56.198+02:00TORTINO DI TONNO (SENZA GLUTINE)<div dir="ltr" style="text-align: left;" trbidi="on">
Ciao a tutti!!!!!<div>
Finalmente sono ritornata a postare sul blog, scusate ma sono stati mesi veramente impegnativi ed alla sera ero troppo stanca per riuscire a postare, comunque non ho smesso di cucinare, in questi mesi ho fatto una scorta di ricettine interessanti da condividere con tutti voi.</div>
<div>
Iniziamo con questa ricetta estiva!!!!!!</div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-KbsP3GPdH7IXrPVZ1IkMeYF2d3rc9y0vvAQWJsLdJ5bmjeNW0ZFkSW2s9LDzae0UPfCHVwgW-ovhcpZmiwnpZkAWfPT4fO0uZILGw06iMsOBkcxom8wAjOFNZfbggRNZj7m61ZVs230/s1600/Tortino+di+tonno+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-KbsP3GPdH7IXrPVZ1IkMeYF2d3rc9y0vvAQWJsLdJ5bmjeNW0ZFkSW2s9LDzae0UPfCHVwgW-ovhcpZmiwnpZkAWfPT4fO0uZILGw06iMsOBkcxom8wAjOFNZfbggRNZj7m61ZVs230/s320/Tortino+di+tonno+%2528senza+glutine%2529.jpg" width="320" /></a></div>
<div>
<b><span style="color: purple;"><br /></span></b></div>
<div>
<b><span style="color: purple;">INGREDIENTI:</span></b></div>
<div>
<u>(Per due tortini)</u></div>
<div>
<br /></div>
<div>
2 lattine di tonno</div>
<div>
1 mozzarella</div>
<div>
3 pomodori maturi</div>
<div>
1 mazzetto di basilico</div>
<div>
Olio q.b.</div>
<div>
Sale q.b.</div>
<div>
Pepe q.b.</div>
<div>
<b><span style="color: purple;"><br /></span></b></div>
<div>
<b><span style="color: purple;">PREPARAZIONE:</span></b></div>
<div>
<br /></div>
<div>
Ho lavato i pomodori e li ho tagliati a dadini piccoli, li ho salati e conditi con olio e lasciati riposare per una mezz'oretta in frigorifero.</div>
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Ho tagliato la mozzarella a fettine sottili, ho lavato e tritato il basilico.</div>
<div>
Ho preso un coppapasta e l'ho messo al centro di un piatto, quindi ho alternato uno strato di pomodoro, uno di basilico, mozzarella e tonno, una volta terminato gli strati ho tolto delicatamente il coppapasta e l'ho servito con un goccino di olio</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-KbsP3GPdH7IXrPVZ1IkMeYF2d3rc9y0vvAQWJsLdJ5bmjeNW0ZFkSW2s9LDzae0UPfCHVwgW-ovhcpZmiwnpZkAWfPT4fO0uZILGw06iMsOBkcxom8wAjOFNZfbggRNZj7m61ZVs230/s1600/Tortino+di+tonno+%2528senza+glutine%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-KbsP3GPdH7IXrPVZ1IkMeYF2d3rc9y0vvAQWJsLdJ5bmjeNW0ZFkSW2s9LDzae0UPfCHVwgW-ovhcpZmiwnpZkAWfPT4fO0uZILGw06iMsOBkcxom8wAjOFNZfbggRNZj7m61ZVs230/s320/Tortino+di+tonno+%2528senza+glutine%2529.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com2tag:blogger.com,1999:blog-4550171528657152326.post-31211491177506769422016-06-29T21:42:00.000+02:002016-08-21T20:55:01.944+02:00GNOCCHETTI DI FARINA DI RISO E GRANO SARACENO (SENZA GLUTINE)<div dir="ltr" style="text-align: left;" trbidi="on">
Ciao a tutti!!!<br />
Ero un po scettica quando ho provato a fare questi gnocchetti, ma devo dire che non sono niente male e non sono neanche pesanti!!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoLW62_DTIQpTCp-b46WNPRnOXJyDGHWpULQoyVdFQw5ieW5s9EJXPM8_AGkAKFGdIj3Bvn7dF83rHpFHwvgdK4ZcdHJ5paz5U4siffV3VGULlhX9cgV2gv7UVDhnZ7H-FggCU3fVv99Y/s1600/Gnocchetti+farina+di+riso+e+grano+saraceno+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoLW62_DTIQpTCp-b46WNPRnOXJyDGHWpULQoyVdFQw5ieW5s9EJXPM8_AGkAKFGdIj3Bvn7dF83rHpFHwvgdK4ZcdHJ5paz5U4siffV3VGULlhX9cgV2gv7UVDhnZ7H-FggCU3fVv99Y/s320/Gnocchetti+farina+di+riso+e+grano+saraceno+7.jpg" width="320" /></a></div>
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<b><span style="color: purple;">INGREDIENTI:</span></b><br />
<u>Per 4 persone</u><br />
2 uova<br />
100 g di farina di soia<br />
100 g di farina di grano saraceno<br />
2dl di latte<br />
Pepe q.b.<br />
Noce moscata q.b.<br />
180 g di ricotta<br />
<br />
<b><span style="color: purple;">PREPARAZIONE:</span></b><br />
<br />
In una ciotola ho aggiunto le due farine<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsGY9E3GAkDmDcPUv8LjuHoiuyh-Z7pv6I5-rfKHR3hkUjYsYnX2KnjgdCo8JjH0_6AcJt2DdxIXEPOlfYvSb1lVbEeFD8gxsYX7PVMYCxygYeSHe2MY8wVcwjGPJe0kNQFqEjbLKflSw/s1600/Gnocchetti+farina+di+riso+e+grano+saraceno+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsGY9E3GAkDmDcPUv8LjuHoiuyh-Z7pv6I5-rfKHR3hkUjYsYnX2KnjgdCo8JjH0_6AcJt2DdxIXEPOlfYvSb1lVbEeFD8gxsYX7PVMYCxygYeSHe2MY8wVcwjGPJe0kNQFqEjbLKflSw/s320/Gnocchetti+farina+di+riso+e+grano+saraceno+1.jpg" width="320" /></a></div>
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Ho unito le uova sbattute, il latte<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ5Rs35rIpKn3Wl_gcgScQXCWVCgIIsNA3Ip-6QgI4947oRmUYwq5X-PP3ZWPaRcuPT1OvqilsG52gm7dJxrECOQJ15CguJYquJTXmcU07r0LhBlj5NnXQxi2q2KTt1D0EmiU6dOFRAGs/s1600/Gnocchetti+farina+di+riso+e+grano+saraceno+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ5Rs35rIpKn3Wl_gcgScQXCWVCgIIsNA3Ip-6QgI4947oRmUYwq5X-PP3ZWPaRcuPT1OvqilsG52gm7dJxrECOQJ15CguJYquJTXmcU07r0LhBlj5NnXQxi2q2KTt1D0EmiU6dOFRAGs/s320/Gnocchetti+farina+di+riso+e+grano+saraceno+2.jpg" width="320" /></a></div>
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il pepe e la noce moscata<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizRWVhzv2I-9-vVJ8U4QB2qtFw13er0vH1-ZbIq3EFmt5Ta8gPXXrtsBzgGiYW72VUFYrzUQtKs9kq7pK5ZxPwuXBvQqrahnDBfhDrdZyp64nx6v7ixuMXjrN5vN289m2tQwEiJ1Bs0QQ/s1600/Gnocchetti+farina+di+riso+e+grano+saraceno+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizRWVhzv2I-9-vVJ8U4QB2qtFw13er0vH1-ZbIq3EFmt5Ta8gPXXrtsBzgGiYW72VUFYrzUQtKs9kq7pK5ZxPwuXBvQqrahnDBfhDrdZyp64nx6v7ixuMXjrN5vN289m2tQwEiJ1Bs0QQ/s320/Gnocchetti+farina+di+riso+e+grano+saraceno+3.jpg" width="320" /></a></div>
<br />
Ho mischiato tutto insieme ed ho lasciato riposare l'impasto per 10 minuti<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUMGmzXw_iXrqIlJWuHggIXiOJPZWNLPO7sgxU2cUb3lSCGWqocb6BHQeymXEjCZqjB4FOhIEKOMvKy4gQdBiB6CK7nKP5V4P6Bt2NVxHgUmgYAIbeM6YsIBu_WRChYNKEbSdEe82aUmw/s1600/Gnocchetti+farina+di+riso+e+grano+saraceno+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUMGmzXw_iXrqIlJWuHggIXiOJPZWNLPO7sgxU2cUb3lSCGWqocb6BHQeymXEjCZqjB4FOhIEKOMvKy4gQdBiB6CK7nKP5V4P6Bt2NVxHgUmgYAIbeM6YsIBu_WRChYNKEbSdEe82aUmw/s320/Gnocchetti+farina+di+riso+e+grano+saraceno+4.jpg" width="320" /></a></div>
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Alla fine ho aggiunto la ricotta ed ho mischiato il tutto e lasciato riposare ancora per 10 minuti<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn2ePop8N5vQ74Ygl6S0wjW0E86qJ3eHgg3hjWzEEKBVjy1pC4yNrQOrFjYEzVrpIfktYngdaI3-qfnT0oq-hHUIPEzyH9Mmc4CnQUxJc9asQlkA43yJY0ULyyeNVd4bw3lsPkZp1VPSA/s1600/Gnocchetti+farina+di+riso+e+grano+saraceno+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn2ePop8N5vQ74Ygl6S0wjW0E86qJ3eHgg3hjWzEEKBVjy1pC4yNrQOrFjYEzVrpIfktYngdaI3-qfnT0oq-hHUIPEzyH9Mmc4CnQUxJc9asQlkA43yJY0ULyyeNVd4bw3lsPkZp1VPSA/s320/Gnocchetti+farina+di+riso+e+grano+saraceno+5.jpg" width="320" /></a></div>
<br />
Con l'aiuto di due cucchiaini ho formato gli gnocchetti<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjceDgn3ySngGjVYBFdYjKYjHwRJ80ptKEO01PF2dc8193MN4eLhlh5kOrP25hJBRAOure4FCyyBsylBJhn8KjzQYRpV9QVTS5q8Aah46jRmfqwf3duIInDff7pWqhDERYl05Ld4zfpghs/s1600/Gnocchetti+farina+di+riso+e+grano+saraceno+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjceDgn3ySngGjVYBFdYjKYjHwRJ80ptKEO01PF2dc8193MN4eLhlh5kOrP25hJBRAOure4FCyyBsylBJhn8KjzQYRpV9QVTS5q8Aah46jRmfqwf3duIInDff7pWqhDERYl05Ld4zfpghs/s320/Gnocchetti+farina+di+riso+e+grano+saraceno+6.jpg" width="320" /></a></div>
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Lì ho lasciati bollire per circa 3 minuti in acqua salata e poi li ho conditi con un pò di ragù<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiQwIg4a1apkU-QUqLu7p4ZOG2BcfveUTMZXsTKx7Jb5PvmPH_JEZbPH9cWGtfcWl4XuRB3wofbrHV0jsQioO0MIgM98KzQ-wtES2oPKzyhAxRx5nnKokKrMK05L3uWVuBYR7YENOHQGU/s1600/Gnocchetti+farina+di+riso+e+grano+saraceno+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiQwIg4a1apkU-QUqLu7p4ZOG2BcfveUTMZXsTKx7Jb5PvmPH_JEZbPH9cWGtfcWl4XuRB3wofbrHV0jsQioO0MIgM98KzQ-wtES2oPKzyhAxRx5nnKokKrMK05L3uWVuBYR7YENOHQGU/s320/Gnocchetti+farina+di+riso+e+grano+saraceno+7.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com0tag:blogger.com,1999:blog-4550171528657152326.post-13556924359726648942016-06-19T16:13:00.000+02:002016-08-21T20:55:37.503+02:00GELATO AL LIMONE (SENZA GLUTINE)<div dir="ltr" style="text-align: left;" trbidi="on">
Ciao a tutti!!!!<br />
Quest'anno ho un gioco nuovo, la gelatiera!!!!!<br />
E mi sto divertendo provando a fare diversi gusti!!!!<br />
La prima ricetta è il gelato al lime, e devo dire che mi è uscito bello cremoso!!!<br />
<br />
<b><span style="color: purple;">INGREDIENTI:</span></b><br />
<b><span style="color: purple;"><br /></span></b>
Per il cestello di 1 kg<br />
120 ml di succo di limone<br />
1 buccia grattugiata di un limone<br />
150 g di zucchero<br />
250 ml di panna<br />
200 ml di latte<br />
<br />
<b><span style="color: purple;">PREPARAZIONE:</span></b><br />
<br />
Ho messo nel mixer la buccia grattugiata del limone con lo zucchero<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVPilOlimyfIYsqeQ3sG7s2EpgF6V_aGiR7gM2zJGwXV531K8cTApVeRmrvRbXKRr4_lcTDs10aI3cv5kNexBmDajY79iXgbg0kanESuxzv1R-3KW3d5yvFRnsaA4jb1v2VkmWWTjg55Q/s1600/Gelato+al+limone+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVPilOlimyfIYsqeQ3sG7s2EpgF6V_aGiR7gM2zJGwXV531K8cTApVeRmrvRbXKRr4_lcTDs10aI3cv5kNexBmDajY79iXgbg0kanESuxzv1R-3KW3d5yvFRnsaA4jb1v2VkmWWTjg55Q/s320/Gelato+al+limone+1.jpg" width="320" /></a></div>
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Ho aggiunto il succo di limone<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitHJ5P7aGVz40qn4t_PYl3X70ErqZYfT_AU7dblla4O5k-IU8vwFQP0cUPthyphenhyphenGQtUH0da5YuIfzphj68i4-6fSOBXoQGJd_hUFZy23TGRQFlOp4V1Gh-GaBlxegwSgF-mzmHNIaRqKZsQ/s1600/Gelato+al+limone+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitHJ5P7aGVz40qn4t_PYl3X70ErqZYfT_AU7dblla4O5k-IU8vwFQP0cUPthyphenhyphenGQtUH0da5YuIfzphj68i4-6fSOBXoQGJd_hUFZy23TGRQFlOp4V1Gh-GaBlxegwSgF-mzmHNIaRqKZsQ/s320/Gelato+al+limone+2.jpg" width="320" /></a></div>
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Ho unito il latte<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg_3Fd9ESZDdhciRwiqHNLbYRsppbIMoRI9jmyggXKAzfGhR44hyK77-WTLRs_1lzutdgaSvctQvD7zlGJQj2bGoX-fdLAxhM2Go0KD3XYVl2y2dkaH70d1yYrgJQ7h5bj4RkSg5t2lBk/s1600/Gelato+al+limone+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg_3Fd9ESZDdhciRwiqHNLbYRsppbIMoRI9jmyggXKAzfGhR44hyK77-WTLRs_1lzutdgaSvctQvD7zlGJQj2bGoX-fdLAxhM2Go0KD3XYVl2y2dkaH70d1yYrgJQ7h5bj4RkSg5t2lBk/s320/Gelato+al+limone+3.jpg" width="320" /></a></div>
<br />
la panna<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIvNR3T1IQnVK3PWCutz4LDSgcKEtZTocdjPSSTaSiZgqP8bTFYz_pEdr8TD2bT7X8ieEGytmteHTmTBgl1IxXRYi0XwOWWxwIJChw0oV-sEd2Mi3WHHQoOQxlSUL4VS-STRaiIpK2gWI/s1600/Gelato+al+limone+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIvNR3T1IQnVK3PWCutz4LDSgcKEtZTocdjPSSTaSiZgqP8bTFYz_pEdr8TD2bT7X8ieEGytmteHTmTBgl1IxXRYi0XwOWWxwIJChw0oV-sEd2Mi3WHHQoOQxlSUL4VS-STRaiIpK2gWI/s320/Gelato+al+limone+4.jpg" width="320" /></a></div>
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ed li ho mixati (mi raccomando tutti gli ingredienti devono essere freddi da frigo)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8MdAoaA5btFK-al_2tBgNpmbl8y5FEbdFRRhN0SvdlWXs_tSmCBxF0cUde-9BLonHYyrFdhX7pExAinvUZnFoUZs8JjZGHVEpGRSMWbN04EtgHyh-aGoUnMYyb4YX3u1ocn6ZemgQpTQ/s1600/Gelato+al+limone+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8MdAoaA5btFK-al_2tBgNpmbl8y5FEbdFRRhN0SvdlWXs_tSmCBxF0cUde-9BLonHYyrFdhX7pExAinvUZnFoUZs8JjZGHVEpGRSMWbN04EtgHyh-aGoUnMYyb4YX3u1ocn6ZemgQpTQ/s320/Gelato+al+limone+5.jpg" width="320" /></a></div>
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Ho versato il composto nella gelatiera ed il programma è durato 40 minuti<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimiG85ditloH6ivP5bAru2GDLxPKg4T9XwVaTFXmzls8CtCcyEQmXUpJZWY9gS5HdUB3PUWsKf1Eor7qpJ1pvbEAkmhZ_RIWhK3zlkRdNjIpna6DM12C71ENoYJHM0kC6ob3UKsZ2Vykg/s1600/Gelato+al+limone+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimiG85ditloH6ivP5bAru2GDLxPKg4T9XwVaTFXmzls8CtCcyEQmXUpJZWY9gS5HdUB3PUWsKf1Eor7qpJ1pvbEAkmhZ_RIWhK3zlkRdNjIpna6DM12C71ENoYJHM0kC6ob3UKsZ2Vykg/s320/Gelato+al+limone+6.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfT4qbPRcvXyMGK-DB44qzYvj5-lYxsH9s_BPXBJN0xxxwNaq9ttXcoSHiiur6mQgcdBKtcJgHjiK93OT6hM85O0A_03HrfT6RBqDE1aTSyGC72g_dxweWwyfL3bpmJAnDBB7Jp29QYLQ/s1600/Gelato+al+limone+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfT4qbPRcvXyMGK-DB44qzYvj5-lYxsH9s_BPXBJN0xxxwNaq9ttXcoSHiiur6mQgcdBKtcJgHjiK93OT6hM85O0A_03HrfT6RBqDE1aTSyGC72g_dxweWwyfL3bpmJAnDBB7Jp29QYLQ/s320/Gelato+al+limone+7.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigUPjjx5w7N9bf9imlIZo78jeg65qQxqo3K-ao6NLbBV6BZgszqC4WBqWF9gbzPwc_bX_ygUalrmJlvHn1D5LnHy5W3p0S_WZbVOCJW5XsVCyQJZ1AkpFjFP5WAqECKswnenp6FA0v91Q/s1600/Gelato+al+limone+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigUPjjx5w7N9bf9imlIZo78jeg65qQxqo3K-ao6NLbBV6BZgszqC4WBqWF9gbzPwc_bX_ygUalrmJlvHn1D5LnHy5W3p0S_WZbVOCJW5XsVCyQJZ1AkpFjFP5WAqECKswnenp6FA0v91Q/s320/Gelato+al+limone+8.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com0tag:blogger.com,1999:blog-4550171528657152326.post-14503448242578313372016-06-06T21:19:00.001+02:002016-08-21T20:59:41.509+02:00ZUPPETTA DI SEPPIE (SENZA GLUTINE)<div dir="ltr" style="text-align: left;" trbidi="on">
Ciao a tutti!!!!!<br />
Finalmente una giornata di sole e caldo dopo tanta pioggia!!!!<br />
E durante questi giorni di pioggia ho deciso di cucinare questo piattino!!!<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-SYb5rOc3KgcZfPxCVzG0Onu0PIDjMDwTzXso2Y_igBj6KSUlm2sb7Gx98cuix_BsbFNJNKCVLd2mpF4VYYrnX2y4gAvwkklf6MoHdY0Oig04oNBLHtfUKn4m3xLtZ2iRqh04TDd_pUQ/s1600/Zuppetta+di+seppie+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-SYb5rOc3KgcZfPxCVzG0Onu0PIDjMDwTzXso2Y_igBj6KSUlm2sb7Gx98cuix_BsbFNJNKCVLd2mpF4VYYrnX2y4gAvwkklf6MoHdY0Oig04oNBLHtfUKn4m3xLtZ2iRqh04TDd_pUQ/s320/Zuppetta+di+seppie+2.jpg" width="320" /></a></div>
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">INGREDIENTI:</span></b><br />
<u>Per due persone</u><br />
300 g di seppie surgelate<br />
Olio q.b.<br />
Aglio q.b.<br />
Peperoncino q.b.<br />
Sale q.b.<br />
Passata di pomodoro q.b.<br />
Vino bianco q.b.<br />
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">PREPARAZIONE:</span></b><br />
<br />
Ho fatto rosolare l'aglio ed il peperoncino con l'olio, poi ho aggiunto le seppie e le ho sfumate con il vino bianco.<br />
Infine ho unito la passata di pomodoro e salato a piacere<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaaiM5g0cCDGkVs4cXvy2UECtTdmUqQrxC9K8YZsRJ9y62_rzK6fBgEF6YaDHFFliU8_d4EEaTHJqnAC5l561swVFUSqKWTJRwNRPQcjbigbfah0z0IHB0j-AL11B1UmWcHNa4MUc3Uak/s1600/Zuppetta+di+seppie+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaaiM5g0cCDGkVs4cXvy2UECtTdmUqQrxC9K8YZsRJ9y62_rzK6fBgEF6YaDHFFliU8_d4EEaTHJqnAC5l561swVFUSqKWTJRwNRPQcjbigbfah0z0IHB0j-AL11B1UmWcHNa4MUc3Uak/s320/Zuppetta+di+seppie+1.jpg" width="320" /></a></div>
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<br />
Ho fatto cuocere per circa 30 minuti<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYsN2L6K3afby9g9qoQBSmztAMtSPU0vwo_IB5uRUZ6FXhjLStlYXHCQm-K_-SLPjLyFMuspYaj8lmH8nCgtW9CUmexeeoSY2cXyHFLW0v_0tDL0_JuLn5XXJfhzHhz8JFogMXMolW3K8/s1600/Zuppetta+di+seppie+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYsN2L6K3afby9g9qoQBSmztAMtSPU0vwo_IB5uRUZ6FXhjLStlYXHCQm-K_-SLPjLyFMuspYaj8lmH8nCgtW9CUmexeeoSY2cXyHFLW0v_0tDL0_JuLn5XXJfhzHhz8JFogMXMolW3K8/s320/Zuppetta+di+seppie+2.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com0tag:blogger.com,1999:blog-4550171528657152326.post-5151926015819099312016-05-18T21:46:00.005+02:002016-05-18T21:46:59.104+02:00PACCHERI AL SALMONE CON ZAFFERANO<div dir="ltr" style="text-align: left;" trbidi="on">
Ciao a tutti!!!<br />
Finalmente sono riuscita ad entrare nel blog, non so cosa sia successo ma non mi si apriva più la pagina mi indirizzava automaticamente su un altro sito, ma adesso sono riuscita a sistemare il tutto!!!<br />
Questa ricetta mi è piaciuta moltissimo e devo dire che il sapore deciso dello zafferano si sposa bene con il salmone, e che dire del mascarpone.... lascia questa pasta cremosissima!!!!!<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUPqQpVjTnhhvJs-kg3fpXhwTvZtanaH8Qnnz7qphBhiRgC4tjcpU-oYkNQXIeWJh6ByqK0ie_mLiriSvt2hWqBeW0ML4SVlOPX8AEpQ3UJ_Rbrs-QlEYdd02Jgww54sHR9I3Jr4Mdp4M/s1600/Paccheri+al+salmone+con+zafferano+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUPqQpVjTnhhvJs-kg3fpXhwTvZtanaH8Qnnz7qphBhiRgC4tjcpU-oYkNQXIeWJh6ByqK0ie_mLiriSvt2hWqBeW0ML4SVlOPX8AEpQ3UJ_Rbrs-QlEYdd02Jgww54sHR9I3Jr4Mdp4M/s320/Paccheri+al+salmone+con+zafferano+8.jpg" width="320" /></a></div>
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<b><span style="color: purple;">INGREDIENTI:</span></b><br />
<u>Per due persone</u><br />
180 g di paccheri<br />
100 g di salmone affumicato<br />
60 g di mascarpone<br />
1 bustina di zafferano<br />
Olio q.b.<br />
<br />
<b><span style="color: purple;">PREPARAZIONE:</span></b><br />
<br />
Per prima cosa ho tagliato il salmone a pezzetti, poi l'ho fatto rosolare con un filino di olio per pochi minuti<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkPZIVKbZwnCodudc3FknozGTe7i1B5T9A96AXMlM2ca2OGpIrzBsZR7tqDJLsJzHvRiddad4alYqWcBifw9_N_80luG6cssWNoxfSd2qz3I7j_-nLAcu-Bsg4IAMK0jLEetLM8X3BjQQ/s1600/Paccheri+al+salmone+con+zafferano+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkPZIVKbZwnCodudc3FknozGTe7i1B5T9A96AXMlM2ca2OGpIrzBsZR7tqDJLsJzHvRiddad4alYqWcBifw9_N_80luG6cssWNoxfSd2qz3I7j_-nLAcu-Bsg4IAMK0jLEetLM8X3BjQQ/s320/Paccheri+al+salmone+con+zafferano+1.jpg" width="320" /></a></div>
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<br />
Ho aggiunto lo zafferano<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI1z3-nHfQq3Q3pozVQZxOCIs2DpGDPgFr85UymihK74Mj19WrU5B02mdBmoykhdxmkPt96C52QrSz209ekT4wmKQKJjoLtEBU_y-ozw1ipDuZmmGJqeox8hTPqaxQHB8zfalA4LrSKbQ/s1600/Paccheri+al+salmone+con+zafferano+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI1z3-nHfQq3Q3pozVQZxOCIs2DpGDPgFr85UymihK74Mj19WrU5B02mdBmoykhdxmkPt96C52QrSz209ekT4wmKQKJjoLtEBU_y-ozw1ipDuZmmGJqeox8hTPqaxQHB8zfalA4LrSKbQ/s320/Paccheri+al+salmone+con+zafferano+3.jpg" width="320" /></a></div>
<br />
il mascarpone<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLtZSFJbiTUy5ks8-RQFtBb1PXLkcvViR-JEdTClRJxsJEfkt1QdFN6GSIBlwWdKExWgf-c8Maii-tzLU_MGAkGrhxNZkrg3Z9wF44y2gdGxpYLwO-cZ1CGwsvdPt8MnnkVSUbfM5YENA/s1600/Paccheri+al+salmone+con+zafferano+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLtZSFJbiTUy5ks8-RQFtBb1PXLkcvViR-JEdTClRJxsJEfkt1QdFN6GSIBlwWdKExWgf-c8Maii-tzLU_MGAkGrhxNZkrg3Z9wF44y2gdGxpYLwO-cZ1CGwsvdPt8MnnkVSUbfM5YENA/s320/Paccheri+al+salmone+con+zafferano+4.jpg" width="320" /></a></div>
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Ho fatto amalgamare gli ingredienti per qualche minuto<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDHxHvGGWC0q85LXgnqAJ9jWqqSsOBhWSgfFmewefnGAIFgSeGoxp7P-9hgGt7d2yWdTYEzc9Sfo07TCUnCwFxKmJfMh5OaIWLrz9qEXyoxs834Owgt_3_cLBniizAG2xJCC1MliWxmNg/s1600/Paccheri+al+salmone+con+zafferano+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDHxHvGGWC0q85LXgnqAJ9jWqqSsOBhWSgfFmewefnGAIFgSeGoxp7P-9hgGt7d2yWdTYEzc9Sfo07TCUnCwFxKmJfMh5OaIWLrz9qEXyoxs834Owgt_3_cLBniizAG2xJCC1MliWxmNg/s320/Paccheri+al+salmone+con+zafferano+5.jpg" width="320" /></a></div>
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Intanto ho lessato la pasta in acqua salata ed una volta cotta l'ho unita alla crema<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0XGXrTx948TQeQ0HFctw5AatGqr-tstS-IdirmfUSValSKbTYMzadH7tgODnh9G8J-9vxxvfOCVAixCTZbaaCnQebt4Vk0mqmXXx-3aQtGrlwhe9v33Ox1dKTCwZWWoPYg4h5bi3S5m0/s1600/Paccheri+al+salmone+con+zafferano+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0XGXrTx948TQeQ0HFctw5AatGqr-tstS-IdirmfUSValSKbTYMzadH7tgODnh9G8J-9vxxvfOCVAixCTZbaaCnQebt4Vk0mqmXXx-3aQtGrlwhe9v33Ox1dKTCwZWWoPYg4h5bi3S5m0/s320/Paccheri+al+salmone+con+zafferano+6.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoIqeSkiI3cjFXoRvNXdNnT-LK4rhi9ZhqaJ4jhT_15TCcAtiH69bHufXnRLzcD99K0FyGC6_NCFZUK5jnDd9oebq1XnMVMaUOQrPgu5GWT7yoXszvlQqTaSEztlwPLRNISdl-dP6HgOE/s1600/Paccheri+al+salmone+con+zafferano+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoIqeSkiI3cjFXoRvNXdNnT-LK4rhi9ZhqaJ4jhT_15TCcAtiH69bHufXnRLzcD99K0FyGC6_NCFZUK5jnDd9oebq1XnMVMaUOQrPgu5GWT7yoXszvlQqTaSEztlwPLRNISdl-dP6HgOE/s320/Paccheri+al+salmone+con+zafferano+7.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsslVUZZ-DocTHHY4mjPVhJMaTCw3GsKO1PKpCooSTUS-6m3v5dYync0oj_qezhn493RyQ3xV4f5WkOQ9bmYgYUkcUt078PFkOxlVN__V9GYZhj9bAryHBhqMUtK652UT6jAV8RjuY5FM/s1600/Paccheri+al+salmone+con+zafferano+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsslVUZZ-DocTHHY4mjPVhJMaTCw3GsKO1PKpCooSTUS-6m3v5dYync0oj_qezhn493RyQ3xV4f5WkOQ9bmYgYUkcUt078PFkOxlVN__V9GYZhj9bAryHBhqMUtK652UT6jAV8RjuY5FM/s320/Paccheri+al+salmone+con+zafferano+8.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com0tag:blogger.com,1999:blog-4550171528657152326.post-74954327571414619562016-05-11T21:09:00.002+02:002016-08-21T21:03:16.151+02:00RISOTTO PANNA E SALMONE (SENZA GLUTINE)<div dir="ltr" style="text-align: left;" trbidi="on">
Buonasera a tutti!!!!<br />
Vi saluto con un bel risottino bello cremoso!!!!!!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkeQmbpbpCVPTS6OBnNmPUCKXV3TAjMIFblXxojvZ4FwrfA-aT43mmBuhBFZkUb5UbTTPD3Y2ktmnvj0oskrP4DubBcF_4VDCujQn1xq0BAeyHS9bJOexdCf-wNd_IWVmgNiBcB23xDVg/s1600/Risotto+panna+e+salmone+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkeQmbpbpCVPTS6OBnNmPUCKXV3TAjMIFblXxojvZ4FwrfA-aT43mmBuhBFZkUb5UbTTPD3Y2ktmnvj0oskrP4DubBcF_4VDCujQn1xq0BAeyHS9bJOexdCf-wNd_IWVmgNiBcB23xDVg/s320/Risotto+panna+e+salmone+8.jpg" width="320" /></a></div>
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<b><span style="color: purple;">INGREDIENTI:</span></b><br />
<u>Per due persone</u><br />
160 g di riso<br />
Cipolla q.b.<br />
Prezzemolo q.b.<br />
Olio q.b.<br />
100 g di salmone<br />
200 g di panna<br />
Vino bianco q.b.<br />
Brodo vegetale q.b.<br />
<br />
<b><span style="color: purple;">PREPARAZIONE:</span></b><br />
<br />
Ho fatto rosolare la cipolla con l'olio ed il prezzemolo<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWnkfnnUdQavkXROz9qiz9TfnHdh3NnRaFnDAVGs62d_qmyJNmpSh1WFI_6Iw04Bmsoon3Xuu9t1vF4wnlfHGBLFgZO3oj22K83OkIBbeOFgNLvz4VVe8B2Tvpk6riifpKv7_0TOByYKA/s1600/Risotto+panna+e+salmone+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWnkfnnUdQavkXROz9qiz9TfnHdh3NnRaFnDAVGs62d_qmyJNmpSh1WFI_6Iw04Bmsoon3Xuu9t1vF4wnlfHGBLFgZO3oj22K83OkIBbeOFgNLvz4VVe8B2Tvpk6riifpKv7_0TOByYKA/s320/Risotto+panna+e+salmone+1.jpg" width="320" /></a></div>
<br />
Ho aggiunto il salmone ed l'ho fatto insaporire per qualche minuto<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTwcWwLqt5oGwYe1eYSulrEuTulziy3eiqyDfVRuGs61zUOz6IVYGzZfsMVa0v3jFSPrPe90nG2wRPdn2N9BUVB5-vWp4kvuPd0U3oUo6yAKaLZsRp2WeZIvxf8Vc0ZX68EWEJJRTt77I/s1600/Risotto+panna+e+salmone+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTwcWwLqt5oGwYe1eYSulrEuTulziy3eiqyDfVRuGs61zUOz6IVYGzZfsMVa0v3jFSPrPe90nG2wRPdn2N9BUVB5-vWp4kvuPd0U3oUo6yAKaLZsRp2WeZIvxf8Vc0ZX68EWEJJRTt77I/s320/Risotto+panna+e+salmone+2.jpg" width="320" /></a></div>
<br />
Ho unito il riso<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAscZeYUxZX_Rz0SMvwEVgEgrt0ECA7aEPih9kIHFOkiyACtNljkXOLF5nw5Op1h0xkuxAytTWaC94QZtzbNOR5mfhpcStZYAg4Cax0y6cnAPCc4yPSuAxFHyL_UTFRt98BhzezLM1iDQ/s1600/Risotto+panna+e+salmone+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAscZeYUxZX_Rz0SMvwEVgEgrt0ECA7aEPih9kIHFOkiyACtNljkXOLF5nw5Op1h0xkuxAytTWaC94QZtzbNOR5mfhpcStZYAg4Cax0y6cnAPCc4yPSuAxFHyL_UTFRt98BhzezLM1iDQ/s320/Risotto+panna+e+salmone+3.jpg" width="320" /></a></div>
<br />
Ho sfumato con il vino bianco<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCj5zb7LpMmmqeM2ECUv-kTLdEzpCAuuADps5mvchMAeB2sGPrtfuvyy0vbsLiRqtLEjZoDCMPbE0dc2diwB4Y5PmSKR47OpoLRzIioHHEGl-XXyH2DRHzVi95A-DNlD9c7SOxPHZugrU/s1600/Risotto+panna+e+salmone+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCj5zb7LpMmmqeM2ECUv-kTLdEzpCAuuADps5mvchMAeB2sGPrtfuvyy0vbsLiRqtLEjZoDCMPbE0dc2diwB4Y5PmSKR47OpoLRzIioHHEGl-XXyH2DRHzVi95A-DNlD9c7SOxPHZugrU/s320/Risotto+panna+e+salmone+4.jpg" width="320" /></a></div>
<br />
Ho aggiunto il brodo per tutta la cottura<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsQtGbOzobKGhz4FP9BdwYVO6xNrMb_ZBQF456-Wkbx_Sm4skjKv0SQBmB7e4PI4IMvU4YX-fG1gY3ktipM4eEIHx14iQdj_VV2oOZOjgmfwmXDs_LlcAY8qmiVO2E8FQOhHA6Z4OtUE8/s1600/Risotto+panna+e+salmone+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsQtGbOzobKGhz4FP9BdwYVO6xNrMb_ZBQF456-Wkbx_Sm4skjKv0SQBmB7e4PI4IMvU4YX-fG1gY3ktipM4eEIHx14iQdj_VV2oOZOjgmfwmXDs_LlcAY8qmiVO2E8FQOhHA6Z4OtUE8/s320/Risotto+panna+e+salmone+5.jpg" width="320" /></a></div>
<br />
A fine cottura ho aggiunto la panna<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwPKxgolnDa7t8Xshg50Xb8EISCa5E31xqUCXfLddpatj2vDF88CiLk80Jph6rnat2gY9tFLBhn_8-Rycg91ELniWrCzy3wBHtTAVqffMMbmuIZeCji1MjVIA0y3uqH0vAiAHJ0DSNFnA/s1600/Risotto+panna+e+salmone+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwPKxgolnDa7t8Xshg50Xb8EISCa5E31xqUCXfLddpatj2vDF88CiLk80Jph6rnat2gY9tFLBhn_8-Rycg91ELniWrCzy3wBHtTAVqffMMbmuIZeCji1MjVIA0y3uqH0vAiAHJ0DSNFnA/s320/Risotto+panna+e+salmone+6.jpg" width="320" /></a></div>
<br />
ed ho amalgamato il tutto<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwhDPVVuFA2KhHhy1r3AdmIPEDfFU0wXaMEP3MhYVVNMgZd2fjItrfOZUeXRB6R5VAoi0Qh3sYlRNd2ngkVSX8ILqqwTWkGMCnonaOYbV33_RvAy7D1cYUETamaMwNSVl8UXY_z7DvN4c/s1600/Risotto+panna+e+salmone+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwhDPVVuFA2KhHhy1r3AdmIPEDfFU0wXaMEP3MhYVVNMgZd2fjItrfOZUeXRB6R5VAoi0Qh3sYlRNd2ngkVSX8ILqqwTWkGMCnonaOYbV33_RvAy7D1cYUETamaMwNSVl8UXY_z7DvN4c/s320/Risotto+panna+e+salmone+7.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUGXuVF_396d22UBVpqybtbD8B0MkbGpIRTZe3ad3CuQv0qzpub9HZ9NZDAcAHVgLxSRb5QNmu_1tTKRBNTwFDTHJok_8xzf9twKV72WzYzZREkMnqAGZVvUQnMsJ74yilDCm7qudG7oQ/s1600/Risotto+panna+e+salmone+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUGXuVF_396d22UBVpqybtbD8B0MkbGpIRTZe3ad3CuQv0qzpub9HZ9NZDAcAHVgLxSRb5QNmu_1tTKRBNTwFDTHJok_8xzf9twKV72WzYzZREkMnqAGZVvUQnMsJ74yilDCm7qudG7oQ/s320/Risotto+panna+e+salmone+8.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com0tag:blogger.com,1999:blog-4550171528657152326.post-47321066659803865442016-04-18T21:18:00.000+02:002016-04-18T21:18:53.730+02:00MARMELLATA DI ZUCCA<div dir="ltr" style="text-align: left;" trbidi="on">
Buona settimana a tutti!!!!<br />
Oggi vi propongo un'altra marmellatina preparata qualche mese fa, devo dire che quest'anno le mie marmellate mi sono durate tutt'inverno!!!!!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjckf2zc2DJy1-b8EBV6oUam8xuPm9WyZuRHTYB9ZqdqNKoA5PTY_iLWdt8tkChb2XMt2e45YGWnL8D9smp9gvEMvFedgOicbNNuamxqv9eI3AbqGnnGneFAjdfksZsF1xnwVsVN-nLKfY/s1600/Marmellata+di+zucca+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjckf2zc2DJy1-b8EBV6oUam8xuPm9WyZuRHTYB9ZqdqNKoA5PTY_iLWdt8tkChb2XMt2e45YGWnL8D9smp9gvEMvFedgOicbNNuamxqv9eI3AbqGnnGneFAjdfksZsF1xnwVsVN-nLKfY/s320/Marmellata+di+zucca+8.jpg" width="240" /></a></div>
<br />
<b><span style="color: purple;">INGREDIENTI:</span></b><br />
1 kg di zucca<br />
500 g di zucchero<br />
1 bustina di fruttapec<br />
Il succo di un limone<br />
Cannella q,b,<br />
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">PREPARAZIONE:</span></b><br />
<br />
Per prima cosa ho pulito e tagliato la zucca a pezzetti<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuD9dGUJNLOtu-yyTlZNFu_Ve6wZEoVvlWjlQHVdDljnkOvyBxox9w5IPCK8T6FGWC4CswHYelFH3xrGLqDD74qJ1xKgnXKx1gkWnnS9AfqhhjMvQq3-zIEVE4WOiy6oVoTiWZDW-cn1k/s1600/Marmellata+di+zucca+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuD9dGUJNLOtu-yyTlZNFu_Ve6wZEoVvlWjlQHVdDljnkOvyBxox9w5IPCK8T6FGWC4CswHYelFH3xrGLqDD74qJ1xKgnXKx1gkWnnS9AfqhhjMvQq3-zIEVE4WOiy6oVoTiWZDW-cn1k/s320/Marmellata+di+zucca+1.jpg" width="320" /></a></div>
<br />
Ho messo la zucca in una pentola con il succo del limone<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsqiXPhLUfU7LAtUmLcpmyPtBboc1V3wLfP4qHqELhy-T-zN562zKp5iRcSHu2L-4a0edwJk86NfTr_AsU3aUypM7MqFBBTViV2ek3WRFSjSmIf_AjkJE6wSvVaOqic3xZDidU-_Np1nc/s1600/Marmellata+di+zucca+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsqiXPhLUfU7LAtUmLcpmyPtBboc1V3wLfP4qHqELhy-T-zN562zKp5iRcSHu2L-4a0edwJk86NfTr_AsU3aUypM7MqFBBTViV2ek3WRFSjSmIf_AjkJE6wSvVaOqic3xZDidU-_Np1nc/s320/Marmellata+di+zucca+2.jpg" width="320" /></a></div>
<br />
e la cannella<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1nW9qw8Ka0qOXsd1MYViTHaoowhsn-dbV5sbBc_BQa3_KdtV-Bkpkh7nExAXMLtfrnJov6YFLtaAbmM5orL50YQ0FDA_WWLrhF0EfuynTzlKvrP_ryeWwnFWs4q6HyzoEu4zIGNxiEUA/s1600/Marmellata+di+zucca+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1nW9qw8Ka0qOXsd1MYViTHaoowhsn-dbV5sbBc_BQa3_KdtV-Bkpkh7nExAXMLtfrnJov6YFLtaAbmM5orL50YQ0FDA_WWLrhF0EfuynTzlKvrP_ryeWwnFWs4q6HyzoEu4zIGNxiEUA/s320/Marmellata+di+zucca+3.jpg" width="320" /></a></div>
<br />
L'ho fatta cuocere per circa 15 minuti con il coperchio<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyIQVprlM6YrHzXD-LFbk5ad6bWVqY88sap1U4tBSokBdjuMS-_i2-96J0JMEgl0WTlc5T0ekdik9z6JyeEYjMgRWn6U83-wZaAk9hMtu1PhcClsex_3tX4qwLkHYDty9wK4vwUQVlOro/s1600/Marmellata+di+zucca+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyIQVprlM6YrHzXD-LFbk5ad6bWVqY88sap1U4tBSokBdjuMS-_i2-96J0JMEgl0WTlc5T0ekdik9z6JyeEYjMgRWn6U83-wZaAk9hMtu1PhcClsex_3tX4qwLkHYDty9wK4vwUQVlOro/s320/Marmellata+di+zucca+4.jpg" width="320" /></a></div>
<br />
Dopo di chè ho aggiunto lo zucchero e la bustina di fruttapec<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPZUTiIwi2v6AbKigNAibU-K6pjq13Y79tUBtr5qhNoTKuXbdWGxzz6vPoWQA5AkmzVxsUM_l622GffErFuSf_U1y_dY63Tc9mRsyW7S0JpCxc_XDyHmW4gtmaNqeSWbCYR34jaW2-h64/s1600/Marmellata+di+zucca+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPZUTiIwi2v6AbKigNAibU-K6pjq13Y79tUBtr5qhNoTKuXbdWGxzz6vPoWQA5AkmzVxsUM_l622GffErFuSf_U1y_dY63Tc9mRsyW7S0JpCxc_XDyHmW4gtmaNqeSWbCYR34jaW2-h64/s320/Marmellata+di+zucca+5.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3-_2lx67-uWBJQ1-SprgnQ1I9_VPDiN9x-bknpAfYgxi4T-7q7c2Ue46SbuGH-LrvTDxyC9LPR7_XnjksJyc2PdswCI6SfMOqkb4csTOKbG_bianXMfozd47RtfwC8NZXmHtB2ImpQHY/s1600/Marmellata+di+zucca+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3-_2lx67-uWBJQ1-SprgnQ1I9_VPDiN9x-bknpAfYgxi4T-7q7c2Ue46SbuGH-LrvTDxyC9LPR7_XnjksJyc2PdswCI6SfMOqkb4csTOKbG_bianXMfozd47RtfwC8NZXmHtB2ImpQHY/s320/Marmellata+di+zucca+6.jpg" width="320" /></a></div>
<br />
L'ho portata ad ebollizione per circa 5 minuti<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0mSx4VxdUdokZjXD2HQslOXg8QuTcmJch1aQfUFebb-7-_u21TiHlfPqHu-1htpyBquKG8Ge-GAG9Cwbu9KHIjKriZXt7Sxz9sAYUr0Nz904GRfwtVueVQ3wTgRUX6AskYWSZMZBCo84/s1600/Marmellata+di+zucca+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0mSx4VxdUdokZjXD2HQslOXg8QuTcmJch1aQfUFebb-7-_u21TiHlfPqHu-1htpyBquKG8Ge-GAG9Cwbu9KHIjKriZXt7Sxz9sAYUr0Nz904GRfwtVueVQ3wTgRUX6AskYWSZMZBCo84/s320/Marmellata+di+zucca+7.jpg" width="320" /></a></div>
<br />
Ho messo la marmellata nei vasetti e poi li ho fatti bollire in una pentola piena di acqua<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguziPJAOuefCWqt__MLN8PqhY7e3wcDfPIJdRQawvzzKNzl4oJBJCBkx3bL_EtXuq98NwK7iOl4UBeBDOWVFTaCC86J8JVfal7jVCjzwfFgO1JwuqzyI4dfxqKopjGpCVg0cJkWJvpgOw/s1600/Marmellata+di+zucca+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguziPJAOuefCWqt__MLN8PqhY7e3wcDfPIJdRQawvzzKNzl4oJBJCBkx3bL_EtXuq98NwK7iOl4UBeBDOWVFTaCC86J8JVfal7jVCjzwfFgO1JwuqzyI4dfxqKopjGpCVg0cJkWJvpgOw/s320/Marmellata+di+zucca+8.jpg" width="240" /></a></div>
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com0tag:blogger.com,1999:blog-4550171528657152326.post-84472651073785659252016-04-13T21:51:00.000+02:002016-04-13T21:51:30.371+02:00POMODORI RIPIENI DI PASTA FREDDA<div dir="ltr" style="text-align: left;" trbidi="on">
Ciao a tutti!!!!!<br />
Ormai è un mese che non riesco a postare e sono poco presente nei vostri blog, ma cercherò di farmi perdonare con questa ricettina che fa sognare l'estate......<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTmaJTUfIEn1s3L9AhSavGTX4O2Q227EGoR3m6YvGspJ1sr49CDg7ag5tnLn1XIlNUkwKwJqROulNAHTnWdcltnVLMYeECvoszdlPDCckQBvA29kszaB7gTHkvcFSxroYCX_9SuZysofg/s1600/Pomodori+ripieni+di+pasta+fredda+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTmaJTUfIEn1s3L9AhSavGTX4O2Q227EGoR3m6YvGspJ1sr49CDg7ag5tnLn1XIlNUkwKwJqROulNAHTnWdcltnVLMYeECvoszdlPDCckQBvA29kszaB7gTHkvcFSxroYCX_9SuZysofg/s320/Pomodori+ripieni+di+pasta+fredda+5.jpg" width="320" /></a></div>
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">INGREDIENTI:</span></b><br />
<br />
Pomodori q.b.<br />
Pasta q.b.<br />
1 bustina di zafferano<br />
Piselli surgelati q.b.<br />
2 fette di mortadella<br />
2 mozzarelle<br />
Olive verdi q.b.<br />
Olio q.b.<br />
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">PREPARAZIONE:</span></b><br />
<br />
Per prima cosa ho lavato e svuotato i pomodori<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEmzO3P4CcbF_f3UAIPOAY04GhjHivguDJFjluPGtHpqXrIOIt-HK_zhPdJKo_1wxs9igFeHx9RicaHFQaQhTqVu96dLcKVtouvL15wmZblwUhYbRsrVDeWxvBsYQyYIsSjqi9eixkz4I/s1600/Pomodori+ripieni+di+pasta+fredda+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEmzO3P4CcbF_f3UAIPOAY04GhjHivguDJFjluPGtHpqXrIOIt-HK_zhPdJKo_1wxs9igFeHx9RicaHFQaQhTqVu96dLcKVtouvL15wmZblwUhYbRsrVDeWxvBsYQyYIsSjqi9eixkz4I/s320/Pomodori+ripieni+di+pasta+fredda+1.jpg" width="320" /></a></div>
<br />
Ho lessato i piselli e li ho messi in una bacinella con la mozzarella e la mortadella tagliata a pezzetti, le olive<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyI4aEp-AQY7cv2AObQhWjvITwi1LOjqIPrI7-BZYzE5j6_qxeaKbYY_DLV1TJU7Vtox6_Nxm8tSK634pQ8q84ax2trxSaDo5eS7qtJjTPZQuoMrP5Y_SUTBlHsjGM6nwjD0opHqaRnHA/s1600/Pomodori+ripieni+di+pasta+fredda+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyI4aEp-AQY7cv2AObQhWjvITwi1LOjqIPrI7-BZYzE5j6_qxeaKbYY_DLV1TJU7Vtox6_Nxm8tSK634pQ8q84ax2trxSaDo5eS7qtJjTPZQuoMrP5Y_SUTBlHsjGM6nwjD0opHqaRnHA/s320/Pomodori+ripieni+di+pasta+fredda+2.jpg" width="320" /></a></div>
<br />
Ho unito gli ingredienti alla pasta cotta in acqua salata e zafferano, ho condito con un pò di olio<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_IQYkfhRhmmejpOrV01iex3AllHwKBr_OPgCC1QSf3RWjKF781shFbIsgznnse4l1r_RIYwSuyXu37rT_k9GgBpaUNogAU156AB-QM-SmuQdP5Voqa7TNzfj7Mc7hlsXJK6DXBU_IHwA/s1600/Pomodori+ripieni+di+pasta+fredda+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_IQYkfhRhmmejpOrV01iex3AllHwKBr_OPgCC1QSf3RWjKF781shFbIsgznnse4l1r_RIYwSuyXu37rT_k9GgBpaUNogAU156AB-QM-SmuQdP5Voqa7TNzfj7Mc7hlsXJK6DXBU_IHwA/s320/Pomodori+ripieni+di+pasta+fredda+3.jpg" width="320" /></a></div>
<br />
Infine ho riempito i pomodori con la pasta<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirLez6WgLW-eX1GHV6pzStI56_-vdmKRRz7ciXHDPwJukcni_7-hKlVk6SDoe_A8vtJ1ti1Gi9yVgQP0xPQiq94wsLaiHuP1RO6xGZ8G6nExXB-J73K7nSzmXUCN4PGkTwIzZBtVLR_us/s1600/Pomodori+ripieni+di+pasta+fredda+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirLez6WgLW-eX1GHV6pzStI56_-vdmKRRz7ciXHDPwJukcni_7-hKlVk6SDoe_A8vtJ1ti1Gi9yVgQP0xPQiq94wsLaiHuP1RO6xGZ8G6nExXB-J73K7nSzmXUCN4PGkTwIzZBtVLR_us/s320/Pomodori+ripieni+di+pasta+fredda+4.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtWtm7rZ6CDexdIqrql4Xp3bV2-L43TLHFZzeAZQN_gp32GSWmOY73jy1QTRjhG0X8q_NludjpcvEmXY5MYwCsw3y6Q9KAJT799hCGdeXWLhgsC2Sd0rb30wMzzQUgKvFH9jC4EQ_rqWo/s1600/Pomodori+ripieni+di+pasta+fredda+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtWtm7rZ6CDexdIqrql4Xp3bV2-L43TLHFZzeAZQN_gp32GSWmOY73jy1QTRjhG0X8q_NludjpcvEmXY5MYwCsw3y6Q9KAJT799hCGdeXWLhgsC2Sd0rb30wMzzQUgKvFH9jC4EQ_rqWo/s320/Pomodori+ripieni+di+pasta+fredda+5.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com4tag:blogger.com,1999:blog-4550171528657152326.post-85678828653204556032016-03-08T21:23:00.000+01:002016-03-08T21:23:16.753+01:00MARMELLATA DI PESCHE<div dir="ltr" style="text-align: left;" trbidi="on">
AUGURI A TUTTE LE DONNE!!!!!!!<br />
<br />
L'estate scorsa mi sono data alle conserve, la mia pianta di pesche me ne ha regalate davvero molte, così ho deciso di preparare delle conserve per l'inverno<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJx5_yWHeH0Eh_liF9ATk4Hdh1rpttpHJ_UyTsu-12aXX1ug9HYLfkV6y84g3g-MpiG5gxw1LA9A4vx3K6tlnQzKAmQ1O2RzurLnc_eiIQZNw2KA6Mc00Y9jAnYJHFC6UJIfoKK1PwRyw/s1600/Marmellata+di+pesca+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJx5_yWHeH0Eh_liF9ATk4Hdh1rpttpHJ_UyTsu-12aXX1ug9HYLfkV6y84g3g-MpiG5gxw1LA9A4vx3K6tlnQzKAmQ1O2RzurLnc_eiIQZNw2KA6Mc00Y9jAnYJHFC6UJIfoKK1PwRyw/s320/Marmellata+di+pesca+5.jpg" width="320" /></a></div>
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">INGREDIENTI:</span></b><br />
<br />
1 Kg di frutta<br />
500 g di zucchero<br />
1 busta di fruttapec<br />
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">PREPARAZIONE:</span></b><br />
<br />
Per prima cosa ho sbucciato e tagliato a pezzetti le pesche<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqLrFFeFr5-uUkrTv8FETGHF_Z2O3U1xqC2N-z2KdV53HkF1VLzA0ZzAWFEaJQG6A-ZIWmvO7_Q54HlzU9toD4P5w44Z072Xk1Bz2vz6N4pXjTpVyiZaKDE5gLYCk8AoZTKDsecwMqvNs/s1600/Mamellata+di+pesca+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqLrFFeFr5-uUkrTv8FETGHF_Z2O3U1xqC2N-z2KdV53HkF1VLzA0ZzAWFEaJQG6A-ZIWmvO7_Q54HlzU9toD4P5w44Z072Xk1Bz2vz6N4pXjTpVyiZaKDE5gLYCk8AoZTKDsecwMqvNs/s320/Mamellata+di+pesca+2.jpg" width="320" /></a></div>
<br />
Ho unito lo zucchero e la bustina di fruttapec<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75mYkNVA5DWGATC1GvbAAxzK6g9MJi7HJZoia_Q98JOD8hDP00xF9TFYjpYSHWi5ER6UlkowGrl4YxWUTS02jaa6W6Xv50zSL0rcfzd7mstNwYj_s7yKD9CXyHAbHRQRNT0Vv4NLBZuA/s1600/Marmellata+di+pesca+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75mYkNVA5DWGATC1GvbAAxzK6g9MJi7HJZoia_Q98JOD8hDP00xF9TFYjpYSHWi5ER6UlkowGrl4YxWUTS02jaa6W6Xv50zSL0rcfzd7mstNwYj_s7yKD9CXyHAbHRQRNT0Vv4NLBZuA/s320/Marmellata+di+pesca+3.jpg" width="320" /></a></div>
<br />
Ho portato ad ebollizione per circa 5 minuti<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdA58BeIixCE5nwmZRMAX7J3jYTuRQokbA7eJ6-UovSQ2Ls_oSae4m2JE4ggViiRbmp5FVIf44ZI8SvaJGAAv5WS9bVNhOuDqTalgAw9OMuaRTEMTl-yON1UGwz02syzEHhrZEzPn3q0Y/s1600/Maemellata+di+pesca+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdA58BeIixCE5nwmZRMAX7J3jYTuRQokbA7eJ6-UovSQ2Ls_oSae4m2JE4ggViiRbmp5FVIf44ZI8SvaJGAAv5WS9bVNhOuDqTalgAw9OMuaRTEMTl-yON1UGwz02syzEHhrZEzPn3q0Y/s320/Maemellata+di+pesca+4.jpg" width="320" /></a></div>
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Una volta aver messo la marmellata nei vasetti li ho chiusi ed li ho lasciati per qualche minuto capovolti, poi li ho messi in una pentola con dell'acqua e li ho fatti bollire per sterilizzare il tutto<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7CzJGwK4PCAlagOVyNEQ7QbEhmqZnasvmqte1lNi4lnUMHVVtyPABTNezdpT54l-4rUhf25_mdeKIy5emaNdTT-JDN2uPCqXgSrJLW6rTp4VWBInRxzR63K56dy0dml7i7ynVeSok5cg/s1600/Maemellata+di+pesca+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7CzJGwK4PCAlagOVyNEQ7QbEhmqZnasvmqte1lNi4lnUMHVVtyPABTNezdpT54l-4rUhf25_mdeKIy5emaNdTT-JDN2uPCqXgSrJLW6rTp4VWBInRxzR63K56dy0dml7i7ynVeSok5cg/s320/Maemellata+di+pesca+6.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com4tag:blogger.com,1999:blog-4550171528657152326.post-77858019911181208062016-02-29T22:01:00.000+01:002016-06-19T16:19:31.295+02:00MARMELLATA DI POMODORI VERDI<div dir="ltr" style="text-align: left;" trbidi="on">
Ciao a tutti!!!!<br />
Oggi vi saluto con questa gustosa marmellata che ho preparato a settembre con gli ultimi pomodori verdi dell'orto.<br />
E' fatta con pomodori acerbi, ma vi assicuro che non è per niente aspra, ideale per formaggi!!!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5KFebRDWUtEWOsIx3VPWA5mHECrxdRKpNrKNEpWFQ89iPkPkhrGJjKwo6-3k3sMn9XsccMMTNh4i68SFoz3o77rt4CjjVKXV-9Ou5aTqPZr2KmXmqU9avoDYDqVg113tFxoVSi6NILvc/s1600/Marmellata+di+pomodori+verdi+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5KFebRDWUtEWOsIx3VPWA5mHECrxdRKpNrKNEpWFQ89iPkPkhrGJjKwo6-3k3sMn9XsccMMTNh4i68SFoz3o77rt4CjjVKXV-9Ou5aTqPZr2KmXmqU9avoDYDqVg113tFxoVSi6NILvc/s320/Marmellata+di+pomodori+verdi+6.jpg" width="240" /></a></div>
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">INGREDIENTI:</span></b><br />
<br />
1 kg di pomodori verdi puliti<br />
350 g di zucchero<br />
1 limone<br />
<br />
<b><span style="color: purple;">PREPARAZIONE:</span></b><br />
<br />
Per prima cosa ho lavato bene i pomodori e li ho tagliati a pezzetti<br />
<br />
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<br />
Li ho messi in una pentola<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQWu0qGH3FHmbVH6A94aNGHZgqO7eUsFtyHvwl-6zEiBg-lt2nTWmoGZ_nS5eHBlrxuN0CbJj8Iszrd2bK715xkG2aVzTcxEFRgGRhnRFqHGObEKpocmXWZzjLKZNuiUFQyOpNrX1HiO4/s1600/Marmellata+di+pomodori+verdi+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQWu0qGH3FHmbVH6A94aNGHZgqO7eUsFtyHvwl-6zEiBg-lt2nTWmoGZ_nS5eHBlrxuN0CbJj8Iszrd2bK715xkG2aVzTcxEFRgGRhnRFqHGObEKpocmXWZzjLKZNuiUFQyOpNrX1HiO4/s320/Marmellata+di+pomodori+verdi+2.jpg" width="320" /></a></div>
<br />
ho aggiunto il succo del limone e lo zucchero<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2bREss7wqHABYTfGileANzyrB6e8fLR_NlbSt132sQ5gwXZXy7ej6VUhtNDYqLKZ45slRT-CRca8fBfkYaIFJt2pFnrTbIosghuAY37a2bzPplU5p7F_Rguc9lrGPK07pRloUYHgjPeY/s1600/Marmellata+di+pomodori+verdi+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2bREss7wqHABYTfGileANzyrB6e8fLR_NlbSt132sQ5gwXZXy7ej6VUhtNDYqLKZ45slRT-CRca8fBfkYaIFJt2pFnrTbIosghuAY37a2bzPplU5p7F_Rguc9lrGPK07pRloUYHgjPeY/s320/Marmellata+di+pomodori+verdi+3.jpg" width="320" /></a></div>
<br />
Ho portato a bollore a fiamma moderata, poi ho abbassato al minimo ed ho lasciato cuocere per circa 10 o 15 minuti fino a quando i pomodori non sono diventati morbidi<br />
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com2tag:blogger.com,1999:blog-4550171528657152326.post-18235983450086036792016-02-22T21:02:00.000+01:002016-02-22T21:02:38.335+01:00PENNE CON MELANZANE E PEPERONI<div dir="ltr" style="text-align: left;" trbidi="on">
Ciao a tutti!!!!<br />
Oggi vi saluto con una ricettina svuota frigor e per niente leggera, ma gustosissima........<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfL9MwYbUb75kIvLLmmrVVLWPR6uACWKiYwbBVe43Ps31DjtevEzdPNF2MHA71kn78A-Y_fEorFbO4qXQEBaAFOrMxZsKrwqLEbanSGxFbFSvC7kHhvuegJL31A8pVRAFQmMhbNKTZeIM/s1600/Penne+con+melanzane+e+peperoni+10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfL9MwYbUb75kIvLLmmrVVLWPR6uACWKiYwbBVe43Ps31DjtevEzdPNF2MHA71kn78A-Y_fEorFbO4qXQEBaAFOrMxZsKrwqLEbanSGxFbFSvC7kHhvuegJL31A8pVRAFQmMhbNKTZeIM/s320/Penne+con+melanzane+e+peperoni+10.jpg" width="320" /></a></div>
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">INGREDIENTI:</span></b><br />
<u>Per due persone</u><br />
<br />
140 g di penne<br />
1 melanzana<br />
1 pomodoro giallo<br />
Pomodori q.b.<br />
Passata q.b.<br />
Olive verdi q.b.<br />
Olive nere q.b.<br />
1 spicchio d'aglio<br />
Olio q.b.<br />
Peperoncino q,b,<br />
Sale q.b.<br />
<br />
<b><span style="color: purple;">PREPARAZIONE:</span></b><br />
<br />
Per prima cosa ho tagliato la melanzana a pezzetti<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5DjopMiIv20-BNR1xIPtZqbCaMb6H6hSAV0huU_MEQ4ige97MKIWt6JzPGMSxiy0HdN736GEZkZWxKSXyWNLEvqxS2HlRGJBKoMF3H41HM2JslypPQWXY9kRu_Goib5h1EKGAbbO_GjY/s1600/Penne+con+melanzane+e+peperoni+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5DjopMiIv20-BNR1xIPtZqbCaMb6H6hSAV0huU_MEQ4ige97MKIWt6JzPGMSxiy0HdN736GEZkZWxKSXyWNLEvqxS2HlRGJBKoMF3H41HM2JslypPQWXY9kRu_Goib5h1EKGAbbO_GjY/s320/Penne+con+melanzane+e+peperoni+1.jpg" width="320" /></a></div>
<br />
I peperoni a fiammifero<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjFan34bRq_WJ2AxG4gUUxgUMFkGpu-gt2TRzbvIkI5P3m2ZECqcr4h-VZ9aPKLEs1Y7eafcWR8A61oUXcW_gaAgGwFFvVEcZEvN1Karg6LVVoB2gyiguk_83yBrj1sp6vZkhiI2ZNyEI/s1600/Penne+con+melanzane+e+peperoni+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjFan34bRq_WJ2AxG4gUUxgUMFkGpu-gt2TRzbvIkI5P3m2ZECqcr4h-VZ9aPKLEs1Y7eafcWR8A61oUXcW_gaAgGwFFvVEcZEvN1Karg6LVVoB2gyiguk_83yBrj1sp6vZkhiI2ZNyEI/s320/Penne+con+melanzane+e+peperoni+2.jpg" width="320" /></a></div>
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Ho fatto soffriggere l'aglio e il peperoncino con un pochino di olio<br />
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Ho unito i pezzetti di melanzana e l'ho fatta insaporire<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpPl6RuZLThl4FN4Hbkv2yzDpXL1AXC2_mceGadH5xhLsAY8DGUgNGbKZfhXaW9rUqIbdmO1eA2-kbmaFkT2tdri_g4imvy_ulqtKSQqhzO74GKAKTuIPv09BzqJz1bBafpcytVY6E7Ec/s1600/Penne+con+melanzane+e+peperoni+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpPl6RuZLThl4FN4Hbkv2yzDpXL1AXC2_mceGadH5xhLsAY8DGUgNGbKZfhXaW9rUqIbdmO1eA2-kbmaFkT2tdri_g4imvy_ulqtKSQqhzO74GKAKTuIPv09BzqJz1bBafpcytVY6E7Ec/s320/Penne+con+melanzane+e+peperoni+4.jpg" width="320" /></a></div>
<br />
poi ho unito i pomodori tagliati a cubetti, un pochino di passata<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp1g8xSbVSL2UeSEE8xcOYY5eiFnWVMoZ0BPO4MEByqwTIGEz7zmWM16s4QP2rg18YrRSscM0zQ-DZ3352CX7kA2cE7W8-Wu3R4V6AOoG6iRO6v9NsDaOa-N5Vj4gz5SP6n4s8mVOMgS0/s1600/Penne+con+melanzane+e+peperoni+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp1g8xSbVSL2UeSEE8xcOYY5eiFnWVMoZ0BPO4MEByqwTIGEz7zmWM16s4QP2rg18YrRSscM0zQ-DZ3352CX7kA2cE7W8-Wu3R4V6AOoG6iRO6v9NsDaOa-N5Vj4gz5SP6n4s8mVOMgS0/s320/Penne+con+melanzane+e+peperoni+5.jpg" width="320" /></a></div>
<br />
le olive bianche a pezzetti<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaCii3O9_s4KpDvxWzNPTOqlLZK0At2BL1SEH2w4dtm9QKAdDoSDMHlTTYSrGxmnU7c_pps73Y_IRTU0BgPx7KGvIhQOEEV3Y5I9971bie00lZMNMyUKf78SBp_-iJywTUkvYTJL6IC_c/s1600/Penne+con+melanzane+e+peperoni+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaCii3O9_s4KpDvxWzNPTOqlLZK0At2BL1SEH2w4dtm9QKAdDoSDMHlTTYSrGxmnU7c_pps73Y_IRTU0BgPx7KGvIhQOEEV3Y5I9971bie00lZMNMyUKf78SBp_-iJywTUkvYTJL6IC_c/s320/Penne+con+melanzane+e+peperoni+6.jpg" width="320" /></a></div>
<br />
le olive nere<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHJDODHAmY9MablDz7hEqsVI-3ppDWvyPtN1jEpJDR6ofeu9yMddQniTpX2Zqlf42LLiqUIJe6rcJUEP6np7pSSVjj48K4s8MQg_CPC8iZZBnMWnSXmOPs0jXWyKWbt7Nf3INs6B8qayM/s1600/Penne+con+melanzane+e+peperoni+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHJDODHAmY9MablDz7hEqsVI-3ppDWvyPtN1jEpJDR6ofeu9yMddQniTpX2Zqlf42LLiqUIJe6rcJUEP6np7pSSVjj48K4s8MQg_CPC8iZZBnMWnSXmOPs0jXWyKWbt7Nf3INs6B8qayM/s320/Penne+con+melanzane+e+peperoni+7.jpg" width="320" /></a></div>
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il peperone ed ho salato a piacere<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgloLkGvGRGB822ehiTkVzSit-J8o0-m5-phXVutNlDOtbq6TfkPdJj6wJLPPUAg-fFNOJG9eq3CO38PvZ7Thv8oNS0depeexCyVLseMyH9xrA4z3arTSPtTYpdLeZsqYutHepeQ9jEMz8/s1600/Penne+con+melanzane+e+peperoni+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgloLkGvGRGB822ehiTkVzSit-J8o0-m5-phXVutNlDOtbq6TfkPdJj6wJLPPUAg-fFNOJG9eq3CO38PvZ7Thv8oNS0depeexCyVLseMyH9xrA4z3arTSPtTYpdLeZsqYutHepeQ9jEMz8/s320/Penne+con+melanzane+e+peperoni+8.jpg" width="320" /></a></div>
<br />
Ho fatto cuocere per circa 20 o 25 minuti<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigUk3OHeiIUQvQ_DZkVpgMYUpZqsJYu_ZNh0BDYW-sqWXMh5Rb5jMQmj7NfTQbJU2mV5_lIJGtgDXrCW2ap9beHe6mVxe76FF32EnlNKMuo9a8uZJdEQHfQd3iJxqYf_GdSBVkgetzdhQ/s1600/Penne+con+melanzane+e+peperoni+9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigUk3OHeiIUQvQ_DZkVpgMYUpZqsJYu_ZNh0BDYW-sqWXMh5Rb5jMQmj7NfTQbJU2mV5_lIJGtgDXrCW2ap9beHe6mVxe76FF32EnlNKMuo9a8uZJdEQHfQd3iJxqYf_GdSBVkgetzdhQ/s320/Penne+con+melanzane+e+peperoni+9.jpg" width="320" /></a></div>
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Intanto ho lessato la pasta in acqua salata ed una volta cotta l'ho unita al sugo<br />
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com0tag:blogger.com,1999:blog-4550171528657152326.post-8524505478676698772016-02-10T21:28:00.005+01:002016-02-10T21:28:55.915+01:00POLPETTE CON CARNE IN SCATOLA<div dir="ltr" style="text-align: left;" trbidi="on">
Buonasera a tutti!!!<br />
Oggi vi saluto con una riccettina veloce veloce, che tengo in considerazione quando torno tardi dal lavoro<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI1d_Q9spzmSQq3WbYDbej_Mo4SU5hipmlse0HgUt73vRCeqKNoehF-_0DxX3SpvpJNXVE70XSayWkI6hlRH8ZJGqxBGpec2zV8g7A0bmDiEJJgbgGEvwrOt27ix59HWAdCYCODJkcV5I/s1600/Polpette+con+carne+in+scatola+11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI1d_Q9spzmSQq3WbYDbej_Mo4SU5hipmlse0HgUt73vRCeqKNoehF-_0DxX3SpvpJNXVE70XSayWkI6hlRH8ZJGqxBGpec2zV8g7A0bmDiEJJgbgGEvwrOt27ix59HWAdCYCODJkcV5I/s320/Polpette+con+carne+in+scatola+11.jpg" width="320" /></a></div>
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">INGREDIENTI:</span></b><br />
<br />
300 g di carne in scatola<br />
1 uovo<br />
30 g di formaggio grattugiato<br />
3 cucchiai di pangrattato<br />
Pepe q.b.<br />
Sale q.b.<br />
Olio di semi per friggere<br />
<br />
<b><span style="color: purple;">PREPARAZIONE:</span></b><br />
<br />
Ho messo in una ciotola la carne in scatola<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj33EKp0sytGJa8jxBZtzHX7JgCSVa_L1kl2xo3F4-TFkEOT-Kh1h2QD_ZjejF-B2pGNbHmGaIyCboWhFNB9y3BFeu6Z1IRUhIrCPmR8SyeJXl77L_C4G72E9zZHOJQ8YiWwlIvYbXfcMo/s1600/Polpette+con+carne+in+scatola+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj33EKp0sytGJa8jxBZtzHX7JgCSVa_L1kl2xo3F4-TFkEOT-Kh1h2QD_ZjejF-B2pGNbHmGaIyCboWhFNB9y3BFeu6Z1IRUhIrCPmR8SyeJXl77L_C4G72E9zZHOJQ8YiWwlIvYbXfcMo/s320/Polpette+con+carne+in+scatola+1.jpg" width="320" /></a></div>
<br />
Ho aggiunto il formaggio grattugiato<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbCqiN3aFV5W46hoZYDdQ5PxZ4LUWKr5x7QjCwUQD8VGKp6HyxiN1Kkh8NY_9l7S_58WHlIaiSBJ3yNJwVKBGpWnNRekOVRC80RhqUJ_inpDyOoLzzDLVPWgVdwI06w-TLcn30f-iqwi4/s1600/Polpette+con+carne+in+scatola+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbCqiN3aFV5W46hoZYDdQ5PxZ4LUWKr5x7QjCwUQD8VGKp6HyxiN1Kkh8NY_9l7S_58WHlIaiSBJ3yNJwVKBGpWnNRekOVRC80RhqUJ_inpDyOoLzzDLVPWgVdwI06w-TLcn30f-iqwi4/s320/Polpette+con+carne+in+scatola+2.jpg" width="320" /></a></div>
<br />
il pane grattugiato<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmL_wmgWRssOJPnTnjn7c1wC6I-LSk0ByfDkXbByXn3uvoP3nEhq8IcdCvqvKayNIoq07eEDCD1jExeD5kQ0DY9l8QYV1aF7iY8hpgZtQzgLQk8AYHoeQMGzFdYLcmkcPQ7tzVj27Op6c/s1600/Polpette+con+carne+in+scatola+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmL_wmgWRssOJPnTnjn7c1wC6I-LSk0ByfDkXbByXn3uvoP3nEhq8IcdCvqvKayNIoq07eEDCD1jExeD5kQ0DY9l8QYV1aF7iY8hpgZtQzgLQk8AYHoeQMGzFdYLcmkcPQ7tzVj27Op6c/s320/Polpette+con+carne+in+scatola+3.jpg" width="320" /></a></div>
<br />
pepe, sale<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Ye6v2zvIOeA6QSUeLEL37TABOzTGjiAVwwGEvcUPayoe6YTAPkZHd-404RPC37IOERC5uDTuFmMXyl1hGIyOj0WVyXk52iIbnVx7pNLkL2Hg1LZGGuUWSBhu5GHhUSnHDmNpOIScrxg/s1600/Polpette+con+carne+in+scatola+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Ye6v2zvIOeA6QSUeLEL37TABOzTGjiAVwwGEvcUPayoe6YTAPkZHd-404RPC37IOERC5uDTuFmMXyl1hGIyOj0WVyXk52iIbnVx7pNLkL2Hg1LZGGuUWSBhu5GHhUSnHDmNpOIScrxg/s320/Polpette+con+carne+in+scatola+4.jpg" width="320" /></a></div>
<br />
l'uovo<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-mLy3ZEPlSfYnmmaIUcaL11xU95fF5ALJDqyOZGVdFt49byO2KYJc7xrbsKerS6SIWghER1xjWByQ_JI6EvWnOzVwpL6yZiPIQg91Yf5KZ67FZHho4YO5LTWJAaST1mdSIJB6-6-8XTg/s1600/Polpette+con+carne+in+scatola+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-mLy3ZEPlSfYnmmaIUcaL11xU95fF5ALJDqyOZGVdFt49byO2KYJc7xrbsKerS6SIWghER1xjWByQ_JI6EvWnOzVwpL6yZiPIQg91Yf5KZ67FZHho4YO5LTWJAaST1mdSIJB6-6-8XTg/s320/Polpette+con+carne+in+scatola+5.jpg" width="320" /></a></div>
<br />
Ho mischiato tutti gli ingredienti insieme<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaIH8LCTPur5h9jk0uYj616zDTlIrcwm9bJz5Zyj_Hc9bMehXDAWfmGKjFdulcHPH9roNYItWoksE5EFESlWQYqF8hfA6x9s1cH3ImMoBfCBQ5iDOoBLaBw29RP93K7jjDEgT8tZBvRHM/s1600/Polpette+con+carne+in+scatola+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaIH8LCTPur5h9jk0uYj616zDTlIrcwm9bJz5Zyj_Hc9bMehXDAWfmGKjFdulcHPH9roNYItWoksE5EFESlWQYqF8hfA6x9s1cH3ImMoBfCBQ5iDOoBLaBw29RP93K7jjDEgT8tZBvRHM/s320/Polpette+con+carne+in+scatola+6.jpg" width="320" /></a></div>
<br />
ed ho formato le polpette con l'auto del forma polpette <a href="http://www.ipacitaly.it/">IPAC</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRYtME5O3zQMGD2h5VmKpiuUzLwo5t4BcwpPilG5vQtFzGmAshDh1F4-HOygAyg3Sp9n0NunZ7Vta1Hs_OGfGaFnqIo7IQCcPCW8X3duTyrkEq2BKbB9EwZMwwNFeo2JqsWbUg7bc6D4M/s1600/Polpette+con+carne+in+scatola+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRYtME5O3zQMGD2h5VmKpiuUzLwo5t4BcwpPilG5vQtFzGmAshDh1F4-HOygAyg3Sp9n0NunZ7Vta1Hs_OGfGaFnqIo7IQCcPCW8X3duTyrkEq2BKbB9EwZMwwNFeo2JqsWbUg7bc6D4M/s320/Polpette+con+carne+in+scatola+7.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjICNYgFY-WwXz4hwfdjQyhmovJbZdh-w-ZvKoS9RC5MgE4UscwZ03s6MHbe6fvgttCSrNuNwhwE82rJnRr1TVAJWKBxIygRHdNZnDAd95NU6Q3QCojsaSie0lwp7uT-owfWGKY_uT25NM/s1600/Polpette+con+carne+in+scatola+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjICNYgFY-WwXz4hwfdjQyhmovJbZdh-w-ZvKoS9RC5MgE4UscwZ03s6MHbe6fvgttCSrNuNwhwE82rJnRr1TVAJWKBxIygRHdNZnDAd95NU6Q3QCojsaSie0lwp7uT-owfWGKY_uT25NM/s320/Polpette+con+carne+in+scatola+8.jpg" width="320" /></a></div>
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le ho cotte nell'olio di semi ed una volta che un lato è diventato dorato le ho girate<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTtGP0gFnYvjvqxnzWQNGh9LQ6jigd0gE2bjQhLZCgsFH2HYQJQoDZzN1Vz0Ictejy0WXG6FqmrVLcPdbKZhI6Vg9eMYhWxjcbOp1y7j9UvWI6v7-VVsnQaAjLt9aqzNTCco9HZLWCfi8/s1600/Polpette+con+carne+in+scatola+9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTtGP0gFnYvjvqxnzWQNGh9LQ6jigd0gE2bjQhLZCgsFH2HYQJQoDZzN1Vz0Ictejy0WXG6FqmrVLcPdbKZhI6Vg9eMYhWxjcbOp1y7j9UvWI6v7-VVsnQaAjLt9aqzNTCco9HZLWCfi8/s320/Polpette+con+carne+in+scatola+9.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9qoa42OmbxCU8j-r4gqvjZCj3oQvNJdxG1X95RWswnZFEQSDRHyvVQAj_gs-tCedVvrC_0mcJkm1vU9gjcYyosC8FYVVTX5hnweATMVhnRayv-lVk8YjRDFrFRmIwIrHYlEGq5aRN5mc/s1600/Polpette+con+carne+in+scatola+11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9qoa42OmbxCU8j-r4gqvjZCj3oQvNJdxG1X95RWswnZFEQSDRHyvVQAj_gs-tCedVvrC_0mcJkm1vU9gjcYyosC8FYVVTX5hnweATMVhnRayv-lVk8YjRDFrFRmIwIrHYlEGq5aRN5mc/s320/Polpette+con+carne+in+scatola+11.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com1tag:blogger.com,1999:blog-4550171528657152326.post-27700342100201094932016-02-08T21:21:00.002+01:002016-02-08T21:21:38.985+01:00GNOCCHI AL PESTO DI LATTUGA<div dir="ltr" style="text-align: left;" trbidi="on">
Questo pesto mi è venuto in mente per puro caso, avevo un ceppo di lattuga un pò vecchiotto nel frigorifero e sinceramente mi spiaceva buttarlo e quindi ho deciso di preparare questo condimento light.<br />
In pochi minuti ho preparato questo bel piattino leggero e allo stesso tempo fa un pochino di scena.<br />
Che ne pensate? Secondo me è un ottima alternativa al pesto tradizionale!!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfsw47LJUdy53uUYdt7xHmfWJPhJEU88KbaGngFrVGlufhtZMhfjFerImnoXe2SD926TMbasZcA57OZN3-osppNKAQbJDMjMBHaMCLPPxFbWVXHuhOrBsMF6iPSUWnXMZ8gRabaOZp4j8/s1600/Gnocchi+al+pesto+di+lattuga+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfsw47LJUdy53uUYdt7xHmfWJPhJEU88KbaGngFrVGlufhtZMhfjFerImnoXe2SD926TMbasZcA57OZN3-osppNKAQbJDMjMBHaMCLPPxFbWVXHuhOrBsMF6iPSUWnXMZ8gRabaOZp4j8/s320/Gnocchi+al+pesto+di+lattuga+5.jpg" width="320" /></a></div>
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">INGREDIENTI:</span></b><br />
<br />
1 ceppo di lattuga<br />
Un pochino di olio<br />
Una confezione di gnocchi<br />
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">PREPARAZIONE:</span></b><br />
<br />
Per prima cosa ho pulito la lattuga ed l'ho messa in una padella per farla scendere di volume<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR1JXu_zR5Ee_mUiBJPIVyVNowzYtHKIQI-GWykjktrQDIzUOGN_mTwdcRjLLW5Sfo5RkMhqBW9Y7I3_eL1G0M0mS2oVAJZ3zq4zFMEidwjblXq2oTNMSC5UT5-V7lwW8Xd5dKtYxeunA/s1600/Gnocchi+al+pesto+di+lattuga+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR1JXu_zR5Ee_mUiBJPIVyVNowzYtHKIQI-GWykjktrQDIzUOGN_mTwdcRjLLW5Sfo5RkMhqBW9Y7I3_eL1G0M0mS2oVAJZ3zq4zFMEidwjblXq2oTNMSC5UT5-V7lwW8Xd5dKtYxeunA/s320/Gnocchi+al+pesto+di+lattuga+1.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA9pewJtSseUmCYA8tTOasoiv6jgnvncCSo-iPvU0qaGR1E6m_IAq6BAwmoPspRzxswqEEYEMaVEE-olwCeEJTGKy2MH3sRIqmadJcaHgl93Yun7dv8mCzcRYEDBOE0TA3-bjE0eR9R2o/s1600/Gnocchi+al+pesto+di+lattuga+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA9pewJtSseUmCYA8tTOasoiv6jgnvncCSo-iPvU0qaGR1E6m_IAq6BAwmoPspRzxswqEEYEMaVEE-olwCeEJTGKy2MH3sRIqmadJcaHgl93Yun7dv8mCzcRYEDBOE0TA3-bjE0eR9R2o/s320/Gnocchi+al+pesto+di+lattuga+2.jpg" width="320" /></a></div>
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poi l'ho messa nel mixer con un goccio di olio<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicDEoK_uw0iJHqPky9ZzxSG-0Rx1KGMbQzYr_fnsxUYLelUjI12FcG6a0VAFQHL72_w0vWQ8MDZ5oS0zQARWEKZorU4H7hYIN19bRdK2Vhr-8GTDpVfQoRCZuVrVjUdbswN2nQ6hf2M2g/s1600/Gnocchi+al+pesto+di+lattuga+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicDEoK_uw0iJHqPky9ZzxSG-0Rx1KGMbQzYr_fnsxUYLelUjI12FcG6a0VAFQHL72_w0vWQ8MDZ5oS0zQARWEKZorU4H7hYIN19bRdK2Vhr-8GTDpVfQoRCZuVrVjUdbswN2nQ6hf2M2g/s320/Gnocchi+al+pesto+di+lattuga+3.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwmSdl9wIsB9etVY9x1YCjxgmRUYOwWYaD8_al20S1VXajea1H4JVhhG4pI46vNKob7cKEw4d9q0J7oCRWMJYjVS49H5vvpCpQq5DZa2mIa6udzPS0uWfwK93caV5xOaIpuGwmBaiIzjw/s1600/Gnocchi+al+pesto+di+lattuga+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwmSdl9wIsB9etVY9x1YCjxgmRUYOwWYaD8_al20S1VXajea1H4JVhhG4pI46vNKob7cKEw4d9q0J7oCRWMJYjVS49H5vvpCpQq5DZa2mIa6udzPS0uWfwK93caV5xOaIpuGwmBaiIzjw/s320/Gnocchi+al+pesto+di+lattuga+4.jpg" width="320" /></a></div>
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Intanto ho cotto gli gnocchi in acqua salata, una volta pronti li ho uniti al condimento<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfsw47LJUdy53uUYdt7xHmfWJPhJEU88KbaGngFrVGlufhtZMhfjFerImnoXe2SD926TMbasZcA57OZN3-osppNKAQbJDMjMBHaMCLPPxFbWVXHuhOrBsMF6iPSUWnXMZ8gRabaOZp4j8/s1600/Gnocchi+al+pesto+di+lattuga+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfsw47LJUdy53uUYdt7xHmfWJPhJEU88KbaGngFrVGlufhtZMhfjFerImnoXe2SD926TMbasZcA57OZN3-osppNKAQbJDMjMBHaMCLPPxFbWVXHuhOrBsMF6iPSUWnXMZ8gRabaOZp4j8/s320/Gnocchi+al+pesto+di+lattuga+5.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/11540585146847576703noreply@blogger.com0tag:blogger.com,1999:blog-4550171528657152326.post-50282466935008150692016-02-03T21:09:00.005+01:002016-08-21T21:14:35.000+02:00SMERIGLIO CON POMODORINI (SENZA GLUTINE)<div dir="ltr" style="text-align: left;" trbidi="on">
Buonasera a tutti!!!<br />
Oggi vi saluto con un secondo piatto bello leggero!!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUyfraHlfgPLo673uKnQpFEYSaTqof3HIGWr72PBJwuUrJdw-5ThXbtpASyLCi-wX17v7GkJZi9lGN4Oc6co2kInG-QXQVT9gRqy7E9RpTDpc5VFmk3B-z8vGzHPl3LD3EJq8llikScQs/s1600/Smeriglio+con+pomodorini+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUyfraHlfgPLo673uKnQpFEYSaTqof3HIGWr72PBJwuUrJdw-5ThXbtpASyLCi-wX17v7GkJZi9lGN4Oc6co2kInG-QXQVT9gRqy7E9RpTDpc5VFmk3B-z8vGzHPl3LD3EJq8llikScQs/s320/Smeriglio+con+pomodorini+2.jpg" width="320" /></a></div>
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">INGREDIENTI:</span></b><br />
2 tranci di smeriglio<br />
Pomodorini q.b.<br />
Prezzemolo q.b.<br />
Sale q.b.<br />
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">PREPARAZIONE:</span></b><br />
<br />
Ho messo lo smeriglio in una pentola con i pomodorini tagliati il prezzemolo ed il sale, poi ho aggiunto un pochino di acqua per la cottura.<br />
Ho fatto cuocere per circa 15 minuti<br />
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